10 plum apricot tarts Recipes

  • Fresh Plum Frangipane Tart
    almond crust, blanched almonds, sugar and
    9 More
    almond crust, blanched almonds, sugar, unsalted butter, room temperature, egg, vanilla extract, almond extract, dark rum, grated lemon peel, plums, halved, pitted, apricot jam, brandy
    12 ingredients
  • Fresh Fruit Tart
    all-purpose flour, sugar, salt and
    15 More
    all-purpose flour, sugar, salt, very cold unsalted butter (1 stick), ice water, extra-large egg yolks, at room temperature, sugar, cornstarch, milk, unsalted butter, pure vanilla extract, heavy cream, cognac or 1/2 tsp brandy, fresh raspberries or 1/4-1/2 cup fresh blueberries or 1/4-1/2 cup fresh blackberries or 1/4-1/2 cup fresh strawberries or 1/4-1/2 cup fresh seedless grapes or 1/4-1/2 cup fresh mango, sliced or 1/4-1/2 cup fresh papayas or 1/4-1/2 cup kiwi, sliced or 1/4-1/2 cup sliced bananas or 1/4-1/2 cup fresh plum, sliced, apricot jam, sliced orange, to garnish (optional), sliced lime, to garnish (optional), toasted almond, sliced, to garnish (optional)
    1 hour 40 min, 18 ingredients
  • Plum Tart With Ginger Crust
    unsalted butter, cut into small pieces, sugar and
    10 More
    unsalted butter, cut into small pieces, sugar, pure vanilla extract, all-purpose flour, ground gingersnap cookie (about 1 oz), ground ginger, salt, red plums, pitted and quartered, sugar, ground ginger, ground cinnamon, red currant jelly or 1/4 cup apricot jam, melted
    1 hour 30 min, 12 ingredients
  • Rustic Plum Tart
    all purpose flour, sugar, salt and
    10 More
    all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, ice water, plums, halved, pitted, each half cut into 6 slices, sugar, ground ginger, ground cinnamon, all purpose flour, unsalted butter, melted, egg, beaten to blend (for glaze), apricot preserves
    13 ingredients
  • Plum Tart Plum Tart
    tart pastry, plums, pitted and cut into 1/2 inch wedges and
    6 More
    tart pastry, plums, pitted and cut into 1/2 inch wedges, lemon juice, sugar, all-purpose flour, cinnamon, heavy cream, apricot jam, warmed and strained
    45 min, 8 ingredients
  • Plum and Apricot Puff Pastry Tarts Plum and Apricot Puff Pastry Tarts
    a 1-inch piece vanilla bean , split lengthwise, sugar and
    6 More
    a 1-inch piece vanilla bean , split lengthwise, sugar, a pinch cinnamon, a 1/2-lb frozen puff pastry sheet, thawed, plums , cut into 1/4-inch-thick slices, fresh apricots , cut into 1/4-inch thick slices, apricot jam, melted, strained , and kept warm, vanilla ice cream as an accompaniment if desired
    8 ingredients
  • Sugarplum-Orange and Apricot-Earl Grey Jam Tarts Sugarplum-Orange and Apricot-Earl Grey Jam Tarts
    hazelnuts with skins and
    13 More
    hazelnuts with skins, all-purpose flour, divided, plus more for surface, kosher salt, baking powder, freshly grated nutmeg, divided, sugar, unsalted butter, room temperature, heavy cream, divided, egg yolks, divided, earl grey tea, apricot jam, plum jam, grated orange zest, raw sugar
    14 ingredients
  • Grilled Summer Stone Fruit with Cherry-Port Syrup Grilled Summer Stone Fruit with Cherry-Port Syrup
    ruby port, sugar, dried tart cherries, red wine vinegar and
    9 More
    ruby port, sugar, dried tart cherries, red wine vinegar, apricots, halved and pitted, peaches, halved and pitted, nectarines, halved and pitted, plums, halved and pitted, canola oil, sugar, ground cinnamon, vanilla low-fat ice cream
    13 ingredients




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