35669 plestano ripe plantain casserol Recipes

ripe plantains (look for yellow plantains that have black marks all over, these are extremely sweet and soft), spring roll pastry wrappers, water, sugar (you might not need the whole amount so use a little at a time), canola oil for frying

unsalted butter, brown sugar, apple cider vinegar or sherry vinegar, very ripe (black) plantains

vegetable oil, very ripe plantains (about 3/4 lb each), peeled and cut on the diagonal into 1/2-inch slices, salt to taste, lime, cut in wedges (optional)

ripe plantains, glaze , recipe follows, cinnamon ice cream , recipe follows, butter, brown sugar, ground cinnamon, dark rum, heavy cream, whole milk, cinnamon sticks, brown sugar, vanilla bean , split lengthwise, sugar, egg yolks, ground cinnamon

ripe plantains, extra-virgin olive oil, butter, light brown sugar, salt, lime, juiced

riped plantain (in banana family but larger), salt to taste, vegetable oil

ripe plantains peeled, ground cinnamon, canola oil, sugar, pineapple juice

ripe plantains, fresh orange juice, dark brown sugar, dark rum, lime juice, grated peeled fresh ginger, grated whole nutmeg, chilled butter, cut into small pieces, kosher salt

ripe plantains (about 5; see notes ), salad or peanut oil, salt

cream cheese , whipped, superfine sugar, hazelnuts, toasted (see note), and finely chopped, unsalted butter , for the plantain, ripe plantain, unsalted butter, softened, sugar, egg, ripe bananas, milk, coarsely chopped walnuts, all-purpose flour, salt, baking soda, baking powder

dried navy beans or 1 lb great northern bean, water, sweet sausage , rolled into small balls, bacon, onion, chopped, garlic cloves, chopped, cayenne pepper, chili powder, ground cumin, tomato paste, lemon (grated rind and 1 tbsp. juice ), bananas, ripe but firm, peeled and sliced (or 2 ripe plantains)

butter, vegetable oil, ripe plantains, peeled , cut into 1/3 inch by 1/3 inch by 2 inch rods, salt and freshly ground black pepper, onions, peeled and cut into brunoise, cubanella peppers, washed, seeded and cut into brunoise, hot chile pepper, washed, seeded and cut into brunoise, garlic, peeled and minced, ground beef, ripe tomatoes, washed, peeled, seeded and cut into brunoise, pimiento-stuffed olives, finely chopped, brined capers, rinsed and finely chopped, malt vinegar, oil, for frying, eggs, lightly beaten

plantains, peeled and boiled in water (about 10 minutes), olive oil, butter, onion, diced, garlic cloves, minced, red bell pepper, diced, green bell pepper, diced, celery, diced, jalapeno, finely chopped, cheddar cheese, shredded, avocados, cut into small chunks, salt & freshly ground black pepper, to taste

cubes peeled boniato (cuban sweet potato) or tan-skinned sweet potato, generous ) chopped peeled ripe plantain (yellow with black spots), skinless boneless chicken thighs, pounded to 1/4-inch thickness, serrano ham or prosciutto, all purpose flour (for dredging), butter, olive oil, water, fresh lemon juice

butter, ripe plantain, peeled, chopped, chopped peeled fresh pineapple, dry white wine, chicken stock or canned low-salt broth, serrano chili, seeded, minced, fresh lime juice, chopped shallots, honey, olive oil, swordfish steaks