29 plantains with and rum Recipes

  • Dulce de Platanos
    very ripe (brown to black) plantains, unsalted butter and
    5 More
    very ripe (brown to black) plantains, unsalted butter, dark rum, well-shaken canned unsweetened coconut milk, sugar, heavy cream, accompaniment (optional): vanilla ice cream
    7 ingredients
  • Chick-Aribbean Stew
    oil, onion, chopped, green bell pepper, diced and
    15 More
    oil, onion, chopped, green bell pepper, diced, garlic cloves, minced, boneless skinless chicken breasts , cut into 2-inch pieces, chicken broth, cornstarch, dark rum, lime juice, brown sugar, peeled and cut into 1-inch chunks (can use sweet potatoes ), plantains, peeled and sliced into 1/2-inch slices, freshly ground ginger, white pepper, salt (to taste), cayenne pepper, dried tarragon, chopped fresh cilantro
    50 min, 18 ingredients
  • Alcapurias Alcapurias
    olive oil, annatto seeds and
    12 More
    olive oil, annatto seeds, yautia (root vegetable), peeled and chopped, green plantain peeled and chopped, salt, sofrito, (recommended my brand sofrito , alternatively, goya sofrito), ground beef, latin seasoning mix (recommended : sazon), garlic powder, onion powder, dried oregano, beef stock, (recommended , boxed organic), raisins , soaked in dark puerto rican rum, oil, for frying
    1 hour , 14 ingredients
  • Fried Quince Empanadas Fried Quince Empanadas
    ripe plantains, unpeeled, ripe quince, juice of 1 lemon and
    11 More
    ripe plantains, unpeeled, ripe quince, juice of 1 lemon, unsalted butter, light brown sugar, grated fresh ginger, zest and juice of 1 orange, ground cinnamon, dark rum, walnuts, coarsely chopped, salt, vegetable oil for deepfrying, powdered sugar
    14 ingredients
  • Tropical Lime Velvet Trifle Tropical Lime Velvet Trifle
    self-rising flour, granulated sugar, oil, butter, softened and
    18 More
    self-rising flour, granulated sugar, oil, butter, softened, egg whites, fresh-squeezed lime juice, lime zest, vanilla, milk plus 1 tbsp. lemon juice (you will only need 3/4 cup.), lemon, juiced, ripe mangoes, diced, papaya, diced, plantains, sliced thin (black & very ripe ), raisins, coconut, dried powdered ginger, granulated sugar or 1/4 cup splenda sugar substitute, sour cream, cinnamon, vanilla, rum (more or less if you like more ), powdered sugar , to taste
    46 min, 22 ingredients
  • Breast of Chicken Santa Rosa Breast of Chicken Santa Rosa
    boneless chicken breast, chopped fresh thyme leaves and
    20 More
    boneless chicken breast, chopped fresh thyme leaves, chopped fresh cilantro leaves, pimiento peppers, finely chopped, celery leaves, dasheen, boiled, smoked herring, red onion, thinly sliced, ripe plantain, boiled and thinly sliced, egg, beaten, shredded coconut, vegetable oil, for frying, tomato starfruit sauce , recipe follows, vegetable oil, tomato, diced, starfruit, diced, garlic, minced, chive, chopped, chopped onion, pimiento pepper, diced, aged rum, angostura bitters
    1 hour , 22 ingredients
  • Island Chicken Appetizer Platter Island Chicken Appetizer Platter
    garlic cloves, minced, fresh ginger, minced, mango, minced and
    8 More
    garlic cloves, minced, fresh ginger, minced, mango, minced, salt, light rum, olive oil, chicken breast halves, cut into large cubes, mangoes, cut into 1 cubes, tomatoes, fresh cilantro (or more to taste), plantain (for tostones, recipe below)
    40 min, 11 ingredients




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