21611 plank salmon herb Recipes
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freshly squeezed orange juice, zest of 1 orange, sugar and6 Morefreshly squeezed orange juice, zest of 1 orange, sugar, balsamic vinegar, extra-virgin olive oil, garlic, finely chopped, chopped fresh rosemary, kosher salt & freshly ground black pepper to taste, salmon steaks or filets (about 6 oz each)20 min, 9 ingredients
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Alder Planked Salmon With Soy Ginger Marinade
minced garlic cloves, soy sauce, fresh ginger, grated and5 Moreminced garlic cloves, soy sauce, fresh ginger, grated, fresh parsley, finely chopped, canola oil, boneless salmon fillets, sesame seeds, toasted, scallions, finely chopped15 min, 8 ingredients -
Cedar Planked Salmon With Garlic,lemon and Dill
whole salmon fillets, extra virgin olive oil and6 Morewhole salmon fillets, extra virgin olive oil, garlic cloves, minced (generous 1 tsp.), fresh dill, minced, salt, ground black pepper, lemon zest, lemon wedge, for serving50 min, 8 ingredients -
Salmon Marinade for Cedar Planks
salmon fillet, olive oil, sesame oil and7 Moresalmon fillet, olive oil, sesame oil, white wine or 3 tequila, soy sauce, brown sugar, ginger, cayenne powder, lime juice, fresh ground pepper48 min, 10 ingredients -
Cedar Planked Salmon With Hoisin Mustard Glaze
hoisin sauce, dijon mustard, fresh lemon juice and5 Morehoisin sauce, dijon mustard, fresh lemon juice, butter, melted, dark sesame oil, salmon fillets, kosher salt, black pepper, freshly grounded40 min, 8 ingredients -
Alder-Planked Salmon in an Asian-Style Marinade
rice vinegar, low sodium soy sauce, honey, ground ginger and6 Morerice vinegar, low sodium soy sauce, honey, ground ginger, fresh ground black pepper, garlic cloves, minced, lemon, thinly sliced, salmon fillets, chopped green onion, toasted sesame seeds1 hour 20 min, 10 ingredients -
Alder-Planked Salmon with Egg Sauce (Michael Chiarello)
dry mustard powder, salt, freshly ground black pepper and16 Moredry mustard powder, salt, freshly ground black pepper, salmon fillets, skinned, unsalted butter, melted, cedar or alder planks, or 2 untreated shingles or shims (available at lumberyards), about 5 inches wide and 12 inches long, soaked at least 2 hours, or overnight, so as not to flame up, olive oil, unsalted butter, cut into 8 pieces, minced shallots or scallions, dry white wine, fish stock , chicken stock or low-salt canned chicken broth, fresh lemon juice, heavy cream, hot sauce (recommended : tabasco), salt and freshly ground black pepper, chopped fresh flat-leaf parsley, hard-cooked eggs, coarsely grated or chopped, fresh chives , optional, californian sturgeon caviar , optional30 min, 19 ingredients -
Barbecued Cedar Plank Salmon
olive oil, lemon juice, salmon fillet and1 Moreolive oil, lemon juice, salmon fillet, onion, thinly sliced30 min, 4 ingredients -
Cedar Plank Salmon With Maple-Ginger Glaze (Food Network Kitchens)
skin-on center-cut salmon fillet (about 1 1/2 inches thic... and6 Moreskin-on center-cut salmon fillet (about 1 1/2 inches thick ), ground coriander, kosher salt and freshly ground pepper, pure maple syrup, ginger, peeled and grated, grated zest and juice of 1 lemon, unsalted butter1 hour 10 min, 7 ingredients -
Cedar-Planked Salmon with Washington State Merlot Reduction and Garlic Spinach (Emeril Lagasse)
untreated cedar shingles , about 5 1/2 by 10 inches each and28 Moreuntreated cedar shingles , about 5 1/2 by 10 inches each, vegetable oil, salmon fillets, essence , recipe follows, garlic spinach , recipe follows, washington state merlot reduction , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, garlic, very thinly sliced, fresh spinach, stems removed, well rinsed and water clinging to the leaves, salt, freshly ground black pepper, fresh lemon juice, extra-virgin olive oil, washington state merlot wine , or other dry red wine, onion, quartered, celery stalks, chopped, carrots, peeled and chopped, bay leaf, unsalted butter , cut into pieces, salt, freshly ground black pepper1 hour 15 min, 29 ingredients -
Grilled Cedar Plank Salmon with Yellow Pepper Saffron Sauce (Bobby Flay)
cedar 12 by 12-inch cedar planks , soaked in water for 3 ... and11 Morecedar 12 by 12-inch cedar planks , soaked in water for 3 hours, salmon fillets (6 oz each), olive oil, salt and freshly ground pepper, yellow peppers , charred on the grill, seeded and coarsely chopped, rice wine vinegar, garlic, coarsely chopped, saffron threads, honey, dijon mustard, pure olive oil, salt and freshly ground pepper1 hour 15 min, 12 ingredients -
Pinot-plank salmon fillet
ears of corn (3/4 lb. each) and10 Moreears of corn (3/4 lb. each), gewurztraminer or 3 cups water, pinot noir, wood plank (see notes ), whole salmon fillet (about 18 in . long, 2 1/4 to 2 1/2 lb.), alder or mesquite wood chips, rosemary sprigs (each 3 to 5 in . long), marjoram sprigs (each 3 to 5 in . long), thyme sprigs (each 3 to 5 in . long), lemon wedges, salt and pepper11 ingredients -
Alder-Planked Salmon in an Asian-Style Marinade
x 6 1/2 x 3/8-inch) alder grilling plank, rice vinegar and9 Morex 6 1/2 x 3/8-inch) alder grilling plank, rice vinegar, low-sodium soy sauce, honey, ground ginger, freshly ground black pepper, garlic cloves, minced, lemon, thinly sliced, salmon fillet, chopped green onions, sesame seeds, toasted11 ingredients
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