92815 plank grilled pinot grigio chili lime Recipes

penne pasta, limes , zest and juice of, red chili peppers, de-seeded and chopped, olive oil, superfine sugar, shrimp, cooked and peeled, tomatoes, chopped, red onions, chopped, cilantro, chopped, salad leaves

ripe hass avocadoes, limes, sugar, chili powder, salt, extra virgin olive oil, chopped chives (optional) or cilantro (to garnish) (optional)

karo light corn syrup, soy sauce, olive oil, chili powder, garlic, minced, lime juice

limes, unsalted butter, room temperature, asian sweet chili sauce, minced green onion, sea scallops , side muscles removed, patted dry

yukon gold potatoes , wedged, lime , zest and juice, olive oil, garlic , onion, chili and/or cayenne pepper, salt, fresh cilantro, chopped and divided, shredded mexican or monterey jack cheese, sour cream, salsa

almond butter ( i used more ), lime juice ( i used more ), soy sauce, honey, rice wine vinegar ( i used more ), asian chili garlic sauce or similar, fresh minced ginger - or to taste, whole wheat fettuccine noodles ( i used a larger package ), blend oriental vegetable blend ( broccoli, snow peas, carrots, water chestnuts, etc )

butter, at room temperature, shredded lime zest, chili powder, salt, plus more for sprinkling, freshly ground black pepper, granulated garlic, ears sweet corn

ponzu sauce, chili paste with garlic (sambal oelek), fresh lime, agave nectar or 1 tbsp honey, salt and black pepper (to season meat before grilling)

mango, sliced into flat rounds, lime juice, chili powder, garlic salt

extra-virgin olive oil, red onion, thinly sliced, garlic cloves, finely chopped, jalapeno peppers, seeded and thinly sliced, red bell pepper, seeded and thinly sliced, green bell pepper, seeded and thinly sliced, salt and pepper, tomato paste, beer or 1 cup chicken stock, fresh cilantro leaves, chopped, tilapia fillets, salt and pepper, all-purpose flour, eggs, breadcrumbs, limes, chili powder, garlic powder, onion powder, chopped fresh thyme leaves (or 2 tsp dried thyme), vegetables or 1/4 cup canola oil

cellophane noodles, hoisin sauce, low sodium soy sauce, lime juice, chili-garlic sauce (huy fong brand recommended), toasted sesame oil, divided, plain tempeh, diced, button mushrooms, trimmed and sliced, baby bok choy , thinly sliced on the diagonal, bean sprouts, green onions, thinly sliced, fresh ginger, minced, basil, chopped (garnish ), roasted peanuts, chopped into small pieces (garnish )

unsalted cocktail peanuts (i used blanched unsalted peanuts), fresh squeezed lime juice, chili powder, cayenne pepper, sea salt (or kosher salt)

tomatoes, diced, lime juice, olive oil, garlic cloves, minced, hot sauce, chili powder

ripe haas avocados, limes, sugar, chili powder, salt, extra-virgin olive oil, chopped chives or cilantro for garnish, optional

tilapia fillets, kosher salt and freshly ground black pepper, all-purpose flour, eggs, beaten, bread crumbs, limes , zested and juiced, chili powder , a couple of palmfuls, garlic powder , 2/3 palmful, onion powder , 2/3 palmful, fresh chopped thyme leaves or 2 tsp dried, vegetable , canola or safflower oil

dried ancho chile, seeded and hand-torn into pieces, whole coriander seeds, chili powder, ground cumin, sweet paprika, dried oregano, ground cinnamon, sugar, kosher salt, freshly ground black pepper, your favorite potato chips (recommended : terra brand mixed root chips, kettle cooked potato chips), limes , grated on a microplane