46570 plain old turkey brine Recipes

turkey , legs and thighs cut from carcass, keeping drumsticks and thighs attached, wings cut from breast, dried chiles de arbol, crumbled, kosher salt, freshly cracked black pepper, thyme, sage, rosemary, bay leaves, lemon zest (yellow part only ; from about 1/2 lemon), duck fat, allspice berries, juniper berries, fennel seeds, kosher salt, sugar, onion, sliced, carrot, peeled , cut on a diagonal, fennel bulb, sliced, flat-leaf parsley, thyme, bay leaves, dried chiles de arbol, sliced yellow onion, sage sprigs, thyme sprigs, unsalted butter, melted, kosher salt , freshly ground pepper

turkey breast half (with bones and skin ), qt chicken broth, qt water, tuna packed in olive oil, drained, anchovy fillets, mayonnaise, extra-virgin olive oil, fresh lemon juice (to taste), water, haricots verts (thin french green beans), trimmed, red potatoes, peeled and quartered, bottled capers, rinsed and drained, kalamata or other brine-cured black olives, pitted and quartered lengthwise, garnish: small fresh basil leaves

turkey, onions, roughly diced, stalks celery, roughly chopped, carrots, roughly chopped, garlic cloves, unpeeled and smashed, bay leaves, fresh rosemary, fresh thyme, fresh sage, fresh italian parsley, black peppercorns, kosher salt, cranberry juice, apple, cut into wedges, orange, cut into wedges, fresh cranberries (half a bag, you can use the rest in your cranberry sauce), butter, cut into pats

light brown sugar, dijon mustard, kosher salt , plus, kosher salt, cayenne pepper, cold water, thyme, head garlic, separated into cloves and crushed, whole turkey, peanut oil (about 4-5 gallons depending on your fryer) or vegetable oil (about 4-5 gallons depending on your fryer)

tap water, kosher salt, molasses, honey, soy sauce, dried red pepper flakes, dried sage, fresh thyme, heads garlic, broken into individual cloves, unpeeled, ice cubes, turkey, cleaned , innards removed, unsalted butter, softened, lemons , zested

turkey, kosher salt (about 2 1/2 cups), onions, cut into large wedges, carrots, cut into chunks, stalks celery, cut into chunks, fresh thyme sprigs, parsley sprigs, bay leaf, butter, melted

whole turkey, canola oil , as needed, apple juice or 2 gallons apple cider, kosher salt, brown sugar , packed, black pepper, dried sage, dried thyme, red apple, sliced, onion, sliced, cinnamon stick, oranges , zest of or 1 large tangerine, zest of, water, fresh rosemary, leaves fresh sage

fresh turkey, brine , recipe follows, dry rubbed sage, granulated garlic, granulated onion, salt, pepper, oregano, thyme, lemon , zested, canola oil, water, ice cubes, kosher salt, brown sugar, molasses, fresh sage leaves, black peppercorns

turkey broth or 6 cups chicken broth, cooked turkey (approximately ), carrot (cooked plain ), peas (cooked plain )

turkey, cornstarch, turkey , chicken, or vegetable broth, maille dijon originale or old style mustard, freshly chopped herbs such as rosemary , sage, parsley, and thyme, salt and pepper to taste

whole turkey , neck and giblets removed, sturdy food-grade plastic bag, cooler, water, kosher salt, unpeeled navel oranges, cut into chunks, unpeeled lemons, cut into chunks, unpeeled clementines (mandarin oranges), cut into chunks, fresh rosemary sprigs, fresh thyme, butter, softened, olive oil (optional), poultry seasoning , or to taste (optional), ground black pepper , or to taste (optional)

warm water (2 gallons), kosher salt (must use only), light brown sugar (well -packed), black peppercorns (can use 1 tbsp coarse ground black pepper), fresh coarsely chopped garlic (or slice the cloves into thirds ), worcestershire sauce (optional), whole turkey (up to 20 lb)

cold water, apple cider, brown sugar, kosher salt, tricolor peppercorns, whole bay leaves, garlic, minced, peel of 3 large oranges , cut into large strips, fresh rosemary sprigs, leaves stripped off, uncooked fresh turkey

tap water, kosher salt, molasses, honey, soy sauce, dried red pepper flakes, dried sage, fresh thyme, heads garlic broken into individual cloves, unpeeled, ice cubes, turkey, cleaned , innards removed, unsalted butter, softened, lemons , zested

tap water, kosher salt, molasses, honey, soy sauce, dried red pepper flakes, dried sage, fresh thyme, head garlic broken into individual cloves unpeeled, ice cubes, turkey cleaned//innards removed, unsalted butter softened, lemons zested

cold water, kikkoman soy sauce, kosher salt, sugar, dried sage, dried celery seed, dried thyme, turkey 16-24 lbs. thawed

turkey burgers, lean ground turkey (5186), net from 3 lb fresh, cooked per recipe, chopped red onion, chopped parsley, plain lowfat) yogurt, soft) goat cheese (1159), well chilled for crumbling, weight equivalent estimated, olive oil, herbed yogurt sauce, plain lowfat) yogurt, dried tarragon or 1 tsp. fresh, dried basil (2003) or 2 tsp. fresh, minced scallions, lemon juice

bread, thick sliced , preferably day old, turkey gravy, leftover, cooked turkey, turkey stuffing, leftover (aka dressing), cranberry sauce, salt & freshly ground black pepper, to taste, ground sage, monterey jack pepper cheese, sliced (any type of cheese is good)