99 plain cupcake Recipes

standard box plain white cake mix, strawberry-flavored gelatin, vegetable oil, frozen sliced strawberries in syrup, thawed, eggs, butter, at room temperature, sugar, frozen sliced strawberries in syrup, thawed, special equipment : two 12-cup cupcake pans

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

soymilk, apple cider vinegar, plain flour, plain flour, cornflour, baking powder, baking soda, salt, non-hydrogenated margarine, softened, granulated sugar, vanilla essence, lemon essence

milk, black tea bags, chai tea bags, plain yogurt, white sugar, canola oil, vanilla extract, all-purpose flour, baking soda, baking powder, ground cinnamon, ground ginger, salt, ground black pepper

butter, at room temperature, granulated sugar, eggs, vanilla and almond extracts, all-purpose flour, baking powder , baking soda, and salt, coconut milk, flaked coconut, plain or toasted, cream cheese, at room temperature, powdered sugar

guinness stout (this works out to 1/2 bottle so you get to drink the rest, or make double the amount of cupcakes if ), butter, sour cream, cocoa, sized egg, vanilla extract, plain flour, caster sugar (very fine results in a denser cake in my experience), baking soda, icing sugar, butter, cream cheese

brown sugar, mashed ripe banana, granulated sugar, canola oil, vanilla extract, eggs, whole wheat pastry flour, baking soda, salt, ground nutmeg, plain fat-free yogurt, powdered sugar, reduced-fat cream cheese, almond butter, vanilla extract

butter, softened, sugar, eggs, plain flour, baking powder, ground nutmeg, low-fat milk, ground cinnamon , for dusting, granny smith apples, peeled and diced into cubes, brown sugar, butter

cake, all-purpose flour, cornmeal, brown sugar, baking powder, baking soda, kosher salt, plain nonfat yogurt or buttermilk, milk, vegetable oil, eggs, egg white, bulk breakfast sausage, apple sliced thin ( i like honeycrisp or fuji), brown sugar, heavy cream, maple syrup, a good bourbon or rum (optional), salt

instant coffee powder, butter, melted, egg, caster sugar, self-raising flour, plain flour, good quality dark chocolate, grated, thickened cream, drinking chocolate, cocoa powder, cocoa powder, to serve, chocolate-covered coffee beans, to serve

soymilk, chai tea teabags, canola oil, plain soy yogurt, granulated sugar, stevia, vanilla extract, whole wheat flour, baking soda, baking powder, salt, ground cinnamon, ground cardamom, ground ginger, white pepper, sugar, cocoa powder, ground cinnamon, ground nutmeg or 1/4 tsp ground mace

unsalted butter, softened, caster sugar, eggs, lightly beaten, plain flour, bicarbonate of soda, cocoa powder , sifted, milk, vanilla extract, cream cheese, softened, butter, softened, icing sugar , sifted, lemon juice

butter, softened, caster sugar, egg, self-raising flour, double cream, butter, brown sugar, double cream, plain flour, sliced almonds, dried apricots, chopped, red glace cherries, finely chopped, good-quality dark chocolate, melted

all-purpose flour, baking powder, table salt, plain nonfat yogurt, sugar, eggs, zest of three smallish grapefruit, pure vanilla extract, vegetable oil, sugar, freshly squeezed grapefruit juice (from the grapefruits above), sugar, freshly squeezed grapefruit juice (from the grapefruits above)

flour, baking soda, unsalted butter, slightly softened, sugar, brown sugar, eggs, unsweetened chocolate, melted and warm, vanilla extract, plain yogurt or sour milk, chocolate frosting , of choice, flat chocolate buttons, chocolate chips, black spaghetti liquorice

chocolate cake mix, chocolate pudding mix, cream cheese, softened, butter, softened, vanilla, powdered sugar , sifted, shaped chewy fruit snacks, candy covered plain chocolate candies, red decorating gel

apple cider vinegar, plain soymilk, flour, baking powder, baking soda, kosher salt, sugar (originally 1 1/4 cup), oil, vanilla extract, almond extract, ground almonds (optional)

unsalted butter, at room temp, caster sugar, egg, sea salt, vanilla extract, cocoa powder, plain flour, buttermilk, bicarbonate of soda, white wine vinegar, cream cheese, full fat, unsalted butter, room temp, icing sugar, vanilla extract, lemon , zest and juice of