247837 pl meatballs buttered noodles Recipes

meatballs , shaped and cooked, sliced fresh mushrooms, garlic cloves, minced, butter (can use more or less ), cornstarch, half-and-half cream, frozen peas, tomato ketchup, worcestershire sauce, salt & freshly ground black pepper, orange , juice of, fresh grated parmesan cheese (optional)

butter, flour, red wine, chicken stock, jelly, hot sauce, creole mustard, onion, chopped fine, hot pepper, chopped fine, scallion top, chopped fine, garlic cloves, minced, parsley, bay leaf, crushed, cayenne pepper, salt, divided, ground pork, ground beef, eggs, beaten, milk, panko breadcrumbs, red pepper flakes, crushed

meatballs, barbecue sauce (may need a little more), green pepper

meatballs (darlene s make ahead (oamc) frozen or thawed), ketchup, brown sugar, chopped onion, garlic powder, liquid smoke, sandwich buns, split

fresh spinach, washed and trimmed or 1 (10 oz) package frozen spinach, peanut oil, red pepper flakes, peanut butter (adams or any natural -no jif), peanut butter (adams or any natural -no jif), chopped scallions, soy sauce, vinegar, garlic cloves, minced, sugar, spaghetti or 1 lb chinese egg noodles

peanut butter, light soy sauce, chinese black vinegar, white sugar, sesame oil, dried japanese udon noodles, uncooked large shrimp - peeled, deveined , tails left intact, broccoli florets, chopped roasted peanuts (optional)

chicken broth, minced fresh ginger root, soy sauce, peanut butter, honey, hot chile paste (optional), garlic, minced, udon noodles, chopped green onions, chopped peanuts

breadcrumbs (from firm white sandwich bread), salt, cayenne, dried egg noodles, unsalted butter, minced fresh rosemary, grated parmesan cheese, sea salt, ground black pepper

wide egg noodles (or any shape pasta), olive oil, onion, chopped, garlic cloves, minced, chicken broth, peanut butter, soy sauce, cider vinegar, lemon juice, sugar or 1 tbsp brown or 1 tbsp honey, ginger, powdered, chicken , precooked, diced, green onions, sliced, peanuts, chopped , as garnish

chinese wheat noodles, kosher salt, baby bok choy, halved (shanghai tips), vegetable broth (see asian ), cornstarch, peanut butter, natural, olive oil, soy sauce, drops fish sauce, dark sesame oil, mild curry powder (i used singapore blend by penzy s spices)

meatballs, italian seeded demi-baguette, ground beef, ground pork, chopped parsley, parmesan cheese, finely grated (romano is okay, too), salt, red pepper flakes, garlic cloves, onion powder, worcestershire sauce, egg, olive (14 g) (14 g) oil (tbsp) (tbsp), prepared tomato sauce (plus extra if you like a lot of extra sauce), caramelized onions, yellow onions, thinly sliced, butter, olive oil, salt, assembly, gruyere

butter, onion, chopped, green bell pepper, seeded and chopped, garlic clove, minced, pre-made homemade meatballs, diced tomatoes, dark red kidney or pinto beans, ground cumin, chili powder, black pepper, salt , to taste, tomato juice, water , as needed, elbow macaroni

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.

udon noodles, water, for boiling, chicken broth (see note below ), ground ginger, to taste (see note below ), soy sauce , to taste, smooth low-sugar peanut butter, minced fresh onion, honey , to taste, cayenne , to taste, granulated garlic, to taste (see note below ), chopped green onions, for garnish, chopped roasted peanuts, for garnish

garlic cloves, roughly chopped, kosher salt, fresh ground black pepper, extra virgin olive oil, fresh rosemary, leaves removed, fresh thyme, leaves removed, beef short ribs , cut into 2 ribs apiece, cremini mushrooms, sliced, white button mushrooms, sliced, chopped shallot, sliced thin, garlic cloves, minced, cognac, heavy whipping cream, dijon mustard, sour cream, egg noodles, unsalted butter, freshly chopped flat leaf parsley, freshly chopped green onions

extra virgin olive oil, coarse salt and pepper, chicken breasts (or combination of both, cut into chunks, also it should be boneless and skinless) or 2 lbs chicken thighs (or combination of both, cut into chunks, also it should be boneless and skinless), butter, shallots, chopped, carrots, peeled and thinly sliced, mushrooms (creminis, finely chopped), fresh tsparragon, leaves removed and chopped tspo about 2 tsp, chopped flat leaf parsley (a handful), dry red wine, chunky-style crushed tomatoes (or diced tomatoes in puree), extra-wide egg noodles (cooked until just tender, about 6 minutes), butter, cut into small bits, fresh tsparragon, leaves removed and chopped tspo about 1 tsp, tspbsp fresh flat leaf parsley , chopped tspo about 2 tsp, salt , to taste, fresh ground pepper , to taste