117885 pizzette fontina tomato Recipes
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onion, chopped, olive oil, garlic clove, minced and7 Moreonion, chopped, olive oil, garlic clove, minced, loaves (1 lb each) frozen bread dough, thawed, prepared pesto, divided, dried basil, sliced deli ham, sliced prosciutto or additional deli ham, sliced fontina cheese, grated parmesan cheese1 hour 10 min, 10 ingredients
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frozen corn, thawed, onion, chopped and11 Morefrozen corn, thawed, onion, chopped, roasted sweet red peppers, drained and chopped, celery rib, chopped, canola oil, garlic clove, minced, chicken broth, minced fresh thyme or 1/4 tsp dried thyme, cayenne pepper, king arthur unbleached all-purpose flour, heavy whipping cream, fontina cheese, cut into 1/4-inch cubes, canned lump crabmeat30 min, 13 ingredients
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pie shell , pre-baked 5 minutes and11 Morepie shell , pre-baked 5 minutes, tomatoes, cored,seeded and cut into thick slices, olive oil, garlic, minced, onion, finely chopped, grated parmesan cheese, eggs, whole milk, grated fontina or 1/2 cup monterey jack cheese, chopped fresh basil, chopped parsley, chopped chives50 min, 12 ingredients
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tomatoes , quartered lengthwise, chopped fresh thyme and9 Moretomatoes , quartered lengthwise, chopped fresh thyme, extra-virgin olive oil, kosher salt and freshly ground black pepper, whole milk, eggs, italian fontina cheese, grated (about 3 cups), grated parmesan cheese, cayenne pepper, sourdough bread, cut into 1-inch cubes (1 loaf), chopped greens, such as kale , spinach or 4 cups arugula1 hour 15 min, 11 ingredients
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head garlic, olive oil, all-purpose flour , for dusting and4 Morehead garlic, olive oil, all-purpose flour , for dusting, pie pastry , pate brisee (pie dough), italian fontina cheese, grated (about 1/2 cup), firm but ripe tomatoes, cored and sliced 1/4 inch thick (4 medium), coarse salt & freshly ground black pepper1 hour , 7 ingredients
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all-purpose flour , placed in freezer for 1 hour and10 Moreall-purpose flour , placed in freezer for 1 hour, yellow cornmeal , placed in the freezer for 1 hour, kosher salt, unsalted butter , cut into 1/2 inch pieces and placed in the freezer for 1 hour (1 stick), sour cream, fresh lemon juice, mozzarella cheese, grated, fontina cheese, grated, fresh basil leaf , cut into thin srips, tomatoes, ripe but firm and thinly sliced, fresh ground black pepper2 hour 45 min, 11 ingredients
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tomatoes (about 2 lb), cut into 1/4-inch-thick slices and12 Moretomatoes (about 2 lb), cut into 1/4-inch-thick slices, olive oil, minced fresh thyme, salt, divided, garlic cloves, thinly sliced, uncooked multigrain whole-wheat elbow macaroni, all-purpose flour (about 1/2 cup), low-fat milk, shredded extrasharp white cheddar cheese, shredded fontina cheese, black pepper, grated fresh parmesan cheese, dry breadcrumbs14 ingredients
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tomatoes , cut into 1/4-inch-thick slices (about 2 lb) and13 Moretomatoes , cut into 1/4-inch-thick slices (about 2 lb), olive oil, minced fresh thyme, salt, divided, garlic cloves, thinly sliced, uncooked multigrain whole wheat elbow macaroni (such as barilla plus), all-purpose flour (about 2 1/4 oz), low-fat milk, shredded extrasharp white cheddar cheese, shredded fontina cheese, black pepper, grated fresh parmesan cheese, dry breadcrumbs, paprika15 ingredients
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Broccoli-Tomato Galettetomatoes, halved and seeded, garlic cloves, sliced and7 Moretomatoes, halved and seeded, garlic cloves, sliced, chopped fresh oregano, broccoli florets, onion, sliced (1/2 cup), olive oil, prepared whole wheat pizza dough, at room temperature (or make your own ), prepared pesto sauce, shredded fontina cheese16 min, 9 ingredients
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Sourdough Strata With Tomatoes and Spinachtomatoes , quartered lengthwise, fresh thyme leave and10 Moretomatoes , quartered lengthwise, fresh thyme leave, extra virgin olive oil, kosher salt, fresh ground black pepper, whole milk, eggs, fontina cheese, grated (about 3 cups), fresh parmesan cheese, cayenne pepper, sourdough bread, cut into 1-inch cubes (about 8 cups), spinach2 hour , 12 ingredients
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Tomato Tart With Roasted Garlicrefrigerated pie crusts, head garlic, olive oil and4 Morerefrigerated pie crusts, head garlic, olive oil, fontina cheese, shredded, tomatoes, salt, pepper11 min, 7 ingredients
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Sourdough Strata With Tomatoes and Greens (Food Network Kitchens)tomatoes , quartered lengthwise, chopped fresh thyme and9 Moretomatoes , quartered lengthwise, chopped fresh thyme, extra-virgin olive oil, kosher salt and freshly ground black pepper, whole milk, eggs, italian fontina cheese, grated (about 3 cups), grated parmesan cheese, cayenne pepper, sourdough bread, cut into 1-inch cubes (about 8 cups), chopped greens, such as kale , spinach or arugula2 hour 20 min, 11 ingredients
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Tomato Basil Tartlets (Giada De Laurentiis)by 9-inch) sheet frozen puff pastry, thawed and5 Moreby 9-inch) sheet frozen puff pastry, thawed, olive tapenade, shredded fontina cheese, tomatoes, quartered, basil leaves, chopped, fleur de sel or other large flake sea salt35 min, 6 ingredients
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Tomato, Olive, and Rosemary Crustless Quiche (Food Network Kitchens)grape tomatoes, mixed red and yellow if possible, rinsed ... and13 Moregrape tomatoes, mixed red and yellow if possible, rinsed and patted dry, extra-virgin olive oil, pitted black olives , such as kalamata, halved lengthwise, day-old ) bread cubes, preferably sourdough, chopped white onion , about 1 medium, kosher salt, lemon , zest finely grated, half-and-half, eggs, egg yolks, freshly ground black pepper, grated emmentaler cheese , about 3/4 cup, grated fontina cheese , about 3/4 cup, minced fresh rosemary1 hour 5 min, 14 ingredients
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