543 pizza yeast dough Recipes
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pizza dough, warm water (110 degrees f/45 degrees cup) and23 Morepizza dough, warm water (110 degrees f/45 degrees cup), honey, active dry yeast, all-purpose flour, salt, olive oil, pizza sauce, peanut butter, brewed black tea, rice vinegar, soy sauce, chili oil, minced fresh ginger, honey, pizza topping, boneless chicken breast half, cooked and sliced into thin strips, toasted sesame seeds, paprika, fresh red chile pepper, finely chopped, salt, green onions, sliced, grated mozzarella cheese, carrot, peeled and grated, chopped fresh cilantro1 hour , 25 ingredients
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pizza dough, yeast , like fleischmann's 4 oz jar and14 Morepizza dough, yeast , like fleischmann s 4 oz jar, water, warm, salt, olive oil, flour , added 1 at a time, pizza sauce, tomato paste, water, oregano, salt, sugar, parmesan cheese, grated, spinach , defrosted, mozzarella cheese, (part-skim) shredded16 ingredients
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pizza dough, active dry or fresh yeast, honey and13 Morepizza dough, active dry or fresh yeast, honey, warm water (105o f to 115o f), all-purpose flour, kosher salt, olive oil, pizza sauce, double concentrated tomato paste (comes in a squeeze tube), mccormick pizza seasoning grinder (or italian seasoning ), sugar, water to slightly thin, pepperoni (i like gallo brand), whole milk mozzarella cheese (part skim is too stringy and doesn tsp stay melted as nice), freshly grated parmigiano-reggiano cheese8 min, 16 ingredients
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overnight in refrigerator not added in times . and16 Moreovernight in refrigerator not added in times ., makes 2 medium pizzas, sponge, warm water, sugar, active fry yeast, flour, salt, olive oil, bread flour, sauce, tomato sauce, tomato paste, garlic powder, oregano, salt, sugar10 min, 17 ingredients
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tomato sauce, dry oregano, marjoram, dry basil and12 Moretomato sauce, dry oregano, marjoram, dry basil, garlic salt, warm water (105 f), non-fat powdered milk, salt, flour, granulated sugar, dry yeast, vegetable oil (for dough), vegetable oil (3 oz per pan ), butter-flavored pam cooking spray, pepperoni or ham or chopped vegetables or cooked ground sausage or beef, grated mozzarella cheese26 min, 16 ingredients
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yeast (or 2 package), sugar, warm water (115-120 degrees ) and6 Moreyeast (or 2 package), sugar, warm water (115-120 degrees ), salt, oil (vegetable or olive ), oat bran (optional), flour (my favorite combination is half bread and half whole wheat , but i have also used all-pur), cornmeal , for sprinkling pizza pans45 min, 9 ingredients
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white bread flour, plus more and10 Morewhite bread flour, plus more, white bread flour , for kneading, semolina flour (or more bread flour), whole wheat flour, yellow cornmeal , plus, yellow cornmeal, salt, quick-rising yeast (1 package), water, very warm, olive oil, vegetable oil cooking spray10 min, 11 ingredients
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Four Seasons Pizza: Pizza Quattro Stagionepizza dough , recipe follows, grated mozzarella and35 Morepizza dough , recipe follows, grated mozzarella, grated fontina, button mushrooms, sliced, olive oil, salt and pepper, steamed clams (manila or littleneck), tomato, prosciutto , cut into julienne, tomato sauce , recipe follows, basil , chiffonade, grated parmesan, active dry or fresh yeast, honey, warm water, 105 to 115 degrees, all-purpose flour, kosher salt, extra-virgin olive oil, plus additional for brushing, olive oil, onion, minced, garlic, minced, tomato paste, roma tomatoes, peeled, seeded, and diced, homemade chicken stock or store-bought, heated , recipe follows, butter, cut into small pieces, basil , chiffonade, salt and freshly ground black pepper, chicken stock, chicken bones , including necks and feet, coarsely chopped, carrot, peeled, trimmed , and cut into 1-inch slices, onion, peeled, trimmed, and quartered, celery stalk, trimmed , and cut into 1-inch slices, leek, cleaned, trimmed , and cut into 1-inch slices, fresh thyme, fresh parsley with stems, bay leaf, whole white peppercorns2 hour 30 min, 37 ingredients
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Basic Pizza Doughlukewarm water, yeast, flour plus extra for kneading dough and6 Morelukewarm water, yeast, flour plus extra for kneading dough, salt, granulated sugar, parmesan cheese, garlic powder, lukewarm water, olive oil2 hour , 9 ingredients
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Grilled Pizza Margaritapizza dough , recipe follows and10 Morepizza dough , recipe follows, virgin olive oil, for brushing and drizzling, minced fresh garlic, loosely packed shredded fontina, freshly grated pecorino romano, chopped canned tomatoes , in heavy puree, basil leaves, active dry yeast, high-gluten flour, kosher salt, extra-virgin olive oil38 min, 11 ingredients
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Grilled Pizza Margaritapizza dough , recipe folows and10 Morepizza dough , recipe folows, virgin olive oil, for brushing and drizzling, minced fresh garlic, loosely packed shredded fontina cheese, freshly grated pecorino romano, chopped canned tomatoes in heavy puree, basil leaves, active dry yeast, high-gluten flour, kosher salt, extra virgin olive oil3 hour 20 min, 11 ingredients
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Pizza Dough Quick N Easyflour, quick rising yeast (or 4 1/2 tsps), salt, sugar and4 Moreflour, quick rising yeast (or 4 1/2 tsps), salt, sugar, very hot water ( 50-55cup), olive oil, cornmeal for dusting the pans, foil pizza pans30 min, 8 ingredients
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Brunch Pizza with Scrambled Eggs and Smoked Salmonpizza dough , recipe follows and19 Morepizza dough , recipe follows, chili garlic oil , recipe follows, eggs, milk, kosher salt and freshly ground black pepper, olive oil, unsalted butter, grated mozzarella, grated fontina, smoked salmon , cut into very thin slices, chopped chives, for garnish, salmon roe , optional, active dry or fresh yeast, honey, warm water , 105 to 115 degrees f, all-purpose flour, kosher salt, whole head garlic (about 2 1/2 oz, cloves separated and peeled ), extra-virgin olive oil, red pepper flakes1 hour 25 min, 20 ingredients
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