149 pizza with sausage and basil Recipes
Browse:
- pizza
- sausage
- basil
- with tomatoes
- mushroom sopressata bacon pepperoni cheese
- vegan with tomato
- fresh mozzarella and chicken
-
pork sausage, onion, chopped (medium) and12 Morepork sausage, onion, chopped (medium), green pepper, chopped (medium), all-purpose flour, dried basil, marjoram leaves, crumbled, tomato sauce, mozzarella cheese, sliced, parmesan cheese, grated, eggs, all-purpose flour, milk, oil, salt25 min, 14 ingredients
-
-
white cornmeal, active dry yeast, sugar, all-purpose flour and23 Morewhite cornmeal, active dry yeast, sugar, all-purpose flour, salt, olive oil, italian sausage, mild or hot to your preference, onions, sliced, green pepper, sliced or diced (or if you like it a little sweet use 1/2 red and 1/2 green), mushrooms, sliced, black olives, flour, fennel, finely ground (you may want less. some people prefer the whole fennel to the ground you can use either.) (optional), dried oregano, dried red pepper flakes, salt, mozzarella cheese, herkimer white cheddar cheese, olive oil, peeled whole tomatoes, tomato sauce, tomato paste, salt, fresh ground black pepper, sugar, dried oregano, dried basil10 hour 50 min, 27 ingredients
-
warm water (110 f), dry yeast, honey, water, olive oil and13 Morewarm water (110 f), dry yeast, honey, water, olive oil, sea salt, flour, cornmeal (for sprinkling ), tomato sauce, tomato paste (other half may be frozen for another pizza later), olive oil, sugar, dried basil, dried marjoram or 1/4 tsp dried oregano, garlic powder, low-moisture part-skim mozzarella cheese, grated, cheddar cheese, grated, pepperoni (also your choice of canadian bacon, cooked sausage, sliced black olives, mushrooms, etc)45 min, 18 ingredients
-
-
warm tap water (110-115 degrees ), active dry yeast, flour and9 Morewarm tap water (110-115 degrees ), active dry yeast, flour, course ground cornmeal, salt, vegetable oil, mozzarella cheese, sliced thin, italian sausage, removed from the casing and crumbled, diced tomatoes, drained, garlic cloves, peeled and minced, fresh basil leaves, chopped fine, grated parmesan cheese2 hour 50 min, 12 ingredients
-
warm (100 to 110 degrees f ) water, dry yeast, honey and17 Morewarm (100 to 110 degrees f ) water, dry yeast, honey, good olive oil, all-purpose flour, plus extra for kneading, kosher salt, red onion, thinly sliced, fresh mozzarella, grated, italian fontina, grated, mild goat cheese , such as montrachet, sliced, red or yellow bell pepper, cored, seeded , and julienned, prosciutto, thinly sliced and julienned, arugula, cleaned and dried, tomatoes, sliced 1/4-inch thick, pork or turkey sausages, cooked and sliced, basil leaves, cleaned and dried, garlic cloves, roasted, crushed red pepper flakes, good olive oil, cornmeal55 min, 20 ingredients
-
fresh basil, chopped, part-skim ricotta cheese and11 Morefresh basil, chopped, part-skim ricotta cheese, parmesan cheese, shredded, dried oregano, garlic powder, sweet onion (vidalia or walla walla), olive oil, divided, sugar, portabella mushrooms, salt and pepper, to taste, italian sausages, uncooked (hot or sweet ), refrigerated biscuits (8 count ), parmesan cheese, shredded45 min, 13 ingredients
-
Crescent Lasagna Pizza Roll
ground beef, bulk sausage, dried basil, dried oregano and8 Moreground beef, bulk sausage, dried basil, dried oregano, salt, tomato paste, garlic powder, egg, curd cottage cheese, grated parmesan cheese, mozzarella cheese, crescent roll dough45 min, 12 ingredients -
Piecrust-Topped Pizza Pot Pie
mild italian sausage, casings removed, onion, chopped and7 Moremild italian sausage, casings removed, onion, chopped, garlic cloves, minced, sliced fresh mushrooms, tomato -and-basil pasta sauce, salt, refrigerated piecrusts, shredded italian five-cheese blend45 min, 10 ingredients -
Chancery Restaurant Pizza Soup
chicken stock (water can be substituted), beef base and16 Morechicken stock (water can be substituted), beef base, marinara sauce, tomato juice, dried oregano, dried basil, black pepper, crushed red pepper flakes, sugar, dried thyme, mushrooms, thinly sliced, green bell pepper, diced, onion, diced, olive oil, bulk italian sausage, butter (1 stick), flour, mozzarella cheese, shredded for garnish30 min, 18 ingredients -
Breakfast Pizza (Jamie Oliver)
fresh yeast or 3 (7 g) sachets dried yeast, honey or sugar and18 Morefresh yeast or 3 (7 g) sachets dried yeast, honey or sugar, tepid water, strong bread flour, plus extra , for dusting, semolina, salt, garlic, finely chopped, olive oil, italian plum tomatoes, handful fresh basil, roughly chopped, sea salt and freshly ground black pepper, field mushrooms, black pudding, back bacon, sausages, tomatoes, quartered, extra-virgin olive oil, buffalo mozzarella, organic eggs, sea salt and freshly ground black pepper35 min, 21 ingredients -
Portobello Pizzas (Rachael Ray)
portobello mushroom tops, stems removed and gills scraped and7 Moreportobello mushroom tops, stems removed and gills scraped, extra-virgin olive oil , for liberal drizzling plus 1 tbsp, salt and freshly ground black pepper, italian sweet sausage, grape tomatoes, cream, basil leaves, shredded or torn, shredded parmigiano16 min, 8 ingredients -
Individual Crispy Loaded Pizza
warm (110of) water, molasses, active dry yeast, salt and12 Morewarm (110of) water, molasses, active dry yeast, salt, whole wheat flour, plus additional for rolling and kneading, nonstick olive oil spray, cornmeal, low-fat store-bought marinara sauce , such as trader joe s, shredded reduced-fat mozzarella cheese , such as weight watchers, grated parmigian-reggiano, torn fresh basil leaves, cremini mushrooms, thinly sliced (about 2 cups), low-fat turkey sausage , such as butterball, crumbled and cooked (about 1 1/ 3 cups), whole bottled peperoncini , such as b & g, stems removed and cut into 1/4-inch slices, shredded reduced-fat mozzarella cheese , such as weight watchers, grated parmigiano-reggiano16 ingredients -
Honey and Herb Whole Wheat Pizza
water (make it just hot enough that you can stick your fi... and17 Morewater (make it just hot enough that you can stick your finger in it without burning you. this is so the yea), dry active yeast, granulated sugar, olive oil, olive oil (for the dough ball while it rises), honey, salt, dried basil, crushed, rosemary, dried, whole wheat flour, white flour, flour (to dust the board while kneading or rolling the dough.), cornmeal (to dust the bread board), pasta sauce, shredded cheese (use your favorite type ), meat (sausage, bacon, ham, etc.), fruit (pineapple, etc.), vegetables (peppers, onions, mushrooms, olives, etc.)45 min, 18 ingredients -
Crock Pot Italian Pizza Sauce over Pasta
bulk italian sausage, crushed tomatoes, chili beans and12 Morebulk italian sausage, crushed tomatoes, chili beans, sliced ripe olives, drained, chopped onion, chopped green bell pepper, minced garlic cloves, grated parmesan cheese, quick-cooking tapioca, dried basil, bay leaf, salt, sugar, hot cooked pasta, your choice, shredded mozzarella cheese8 hour , 15 ingredients -
Killer Crock Pot Pizza * Venison Optional
wide egg noodles and8 Morewide egg noodles, ground meat (venison, beef, turkey, pork sausage), chopped onion, spaghetti sauce (or 1 quart home-made canned), sliced mushrooms, drained, mixed italian herbs (basil, oregano, garlic powder, whatever), sliced pepperoni , slivered, shredded mozzarella cheese, shredded cheddar cheese3 hour 20 min, 9 ingredients -
Chicago-style Deep Dish Pizzas (Emeril Lagasse)
chicago style deep dish pizza dough , recipe follows and27 Morechicago style deep dish pizza dough , recipe follows, olive oil, chopped fresh garlic, chopped fresh basil, chopped fresh oregano, fennel seeds, salt, freshly ground black pepper, red pepper flakes, tomatoes, coarsely crushed, dry red wine, sugar, extra-virgin olive oil, mozzarella cheese, sliced, pepperoni, thinly sliced, mushrooms , wiped clean and thinly sliced, green bell pepper, cored and cut into thin rings, yellow onion, cut into thin rings, sliced black olives, crumbled hot italian sausage, grated parmesan, warm water (about 110 degrees f), active dry yeast, sugar, all-purpose flour, semolina flour, vegetable oil , plus 2 tsp to grease bowl, salt1 hour 20 min, 28 ingredients -
Chicago-Style Deep Dish Pizza (King Arthur Flour)
flour, yellow cornmeal, salt, instant yeast, olive oil and12 Moreflour, yellow cornmeal, salt, instant yeast, olive oil, butter, melted, vegetable oil or 2 tbsp salad oil, water , lukewarm temperature, water , lukewarm temperature, mozzarella cheese, sliced, italian sausage, cooked and sliced (may substitute 3 cups sauteed vegetables of your choice), diced tomatoes, garlic cloves, peeled and minced (optional), sugar (optional), mixed dried italian herb seasoning, to taste (oregano , basil, rosemary), freshly grated parmesan cheese or 1 cup asiago cheese, olive oil (to drizzle on top)3 hour 35 min, 17 ingredients
Related searches:
- pizza with sausage tomatoes and basil
- mushroom sopressata sausage bacon pepperoni basil cheese pizza
- vegan pizza with sausage tomato and basil
- fresh mozzarella basil and chicken sausage pizza
- pizza with basil and garlic
- pizza with basil and tomatoes
- pizza with basil and pine nuts
- tuscan pizza with basil creeme fraiche
- and pizza with basil crust
- mixed pepper pizza with basil and pine nuts
- pizza hut
- dominos pizza
- jets pizza
- california pizza kitchen
- peter piper pizza
- papa murphys
- pizza ranch
- papa johns pizza