49 pizza with olives and anchovies Recipes

garlic cloves, crushed, red pepper flakes, olive oil, anchovies, diced tomatoes, drained, boboli pizza crust, fresh parsley, chopped, capers, drained, black olives, drained and coarsely chopped, italian cheese blend, shredded

parmesan cheese, grated, extra virgin olive oil, extra virgin olive oil, garlic clove, lemon , juice of, canned anchovy fillet, refrigerated pizza dough, head romaine lettuce, shredded (about 4 cups), tomato, coarsely chopped

ready-to-use pizza crust (10-12 ), alouette garlic & herbs or 1 (6 1/2 oz) package alouette creamy onion & shallots, anchovies, drained (optional), sweet onion, thinly sliced, tomatoes, sliced, pitted black olives, halved, herbes de provence (or 1/4 tsp. each of dried rosemary, marjoram, basil and thyme), grated parmesan cheese

plain white soft flour, salt, easy-blend dried yeast, golden caster sugar, olive oil, cornmeal, for dusting (polenta ), olive oil, garlic clove, peeled and finely chopped, red chile , deseeded and finely chopped, chopped fresh basil, fresh tomatoes, skinned and chopped (or 1 14 1/2 oz tin plum tomatoes in tomato juice, chopped), anchovy, drained and cut in half lengthways (or 1/2 tsp anchovy essence), black olives, pitted and chopped small, capers packed in salt, rinsed and drained or 1 tbsp capers, in vinegar, rinsed and drained, fresh ground black pepper, mozzarella cheese, cut into 1 inch (2.5 cm ), whole fresh basil leaves , plus a few extra to garnish, olive oil , a little

garlic, crushed, salt, butter , about, shredded mozzarella cheese, anchovy, whole black olives , with pits, sliced tomatoes, olive oil, crushed red pepper flakes, dried tarragon, oregano, thyme, parsley

french baguette, olive oil, yellow onion, thinly sliced, dried rosemary, dried thyme, salt, pepper, low-sodium tomatoes, drained and chopped, garlic cloves, minced, fresh tomatoes, thinly sliced and seeded, pitted kalamata olives, chopped, anchovies, drained and chopped (optional), parmesan cheese, grated

ditalini, pepperoni, cut into 1/4-inch slices, then the slices quartered, chopped green bell pepper, ripe plum tomatoes, peeled and cut into bite-size chunks, fresh white mushroom, thinly sliced, pitted black olives, thinly sliced, mozzarella cheese, shredded, red wine vinegar, salt, fresh ground black pepper, anchovy paste (optional), garlic cloves, minced, dried oregano, extra virgin olive oil

active dry yeast, warm water (110 degrees f/45 degrees cup), cold water, salt, bread flour, soft bread crumbs, olive oil, onion, chopped, crushed tomatoes, crushed red pepper flakes, pine nuts, raisins, anchovy fillets packed in olive oil, drained

prebaked pizza dough, dried tomatoe, olive oil, sweet onions, peeled & thinly sliced, salt & pepper, garlic cloves, peeled, olive oil, anchovy paste, dried oregano, mozzarella cheese, diced small, freshly grated parmesan cheese

honey, olive oil, salt, tomato paste, garlic, minced, anchovies, onion powder, salt, honey, fresh mushrooms, onions , medium, red bell pepper , large, mozzarella cheese, low-fat

cheese takeout pizza , unsliced, various toppings (such as pitted olives, marinated mushrooms and artichokes, sliced salami, sun-dried tomatoes, cheese, anchovy fillets, and fresh herbs, including basil, flat-leaf parsley, and oregano)

sheet of short crust pastry, sliced kalamata olives, artichoke hearts, fire roasted piquillo peppers, anchovies, fusion tomato tapenade or tomato paste with a little sugar & garlic

yukon gold potatoes, skin on, quartered, garlic, butter, milk, kosher salt and freshly ground black pepper, olive oil, onion, sliced, anchovies, chopped, sweet or spicy italian sausage, prepared pizza dough, grated cheddar cheese, lemon juice, olive oil, salt and pepper, arugula, fennel bulb, thinly sliced, celery stalks, thinly sliced, shaved parmesan cheese, special equipment : parchment paper, special equipment : potato masher or hand mixer

a 1/2-lb russet (baking) potato, grated jarlsberg cheese (about 6 oz), anchovy fillets, patted dry and chopped fine, minced onion (about 1 small), three 6-inch pita loaves , halved horizontally to form 6 rounds, extra-virgin olive oil, drained bottled capers, minced

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour plus additional for kneading and dredging, salt, plus more for sprinkling, olive oil, divided, plus more for brushing dough, ancho chili powder, white anchovy caesar salad , recipe follows

fresh ricotta cheese (1 lb), shredded mozzarella (3 oz), salt and freshly ground pepper, anchovy fillets, minced, extra-virgin olive oil, plus more for brushing, fresh lemon juice, garlic cloves, minced, pizza dough, thawed if frozen, yellow or orange cherry tomatoes, halved, sliced radicchio

red onion, prosciutto (thin slices), mozzarella cheese, flour , plus, extra flour , for dusting, baking powder, dried oregano, olive oil (for frying ), passata (pureed tomatoes), anchovies packed in oil, drained, caper, drained, basil leaves, stoned black olives

extra-virgin olive oil, anchovy fillets, rinsed and patted dry, minced , optional, freshly squeezed lemon juice, garlic, minced, hot sauce (recommended : tabasco), dijon mustard, salt, worcestershire sauce, freshly ground black pepper, white pita bread, olive oil, shredded fontina, shredded romaine lettuce, roma tomatoes, chopped, leftover chicken