42 pizza tomato marjoram Recipes

olive oil, cubes japanese eggplant (about 8 oz), onion, thinly sliced, tube refrigerated pizza dough, tomatoes, thinly sliced, grated parmesan cheese, dried marjoram

active dry yeast, warm water, all-purpose flour, vegetable oil, whole wheat flour, fresh basil, minced, fresh oregano, minced, fresh marjoram, minced, garlic powder, salt, mozzarella cheese, shredded, swiss cheese, shredded, cheddar cheese, shredded, green peppers, chopped, onions, chopped, fresh basil, minced, fresh oregano, minced, fresh marjoram, minced, vegetable oil, parmesan cheese, shredded, tomatoes, seeded and chopped, pepperoni, sliced

olive oil, sweet onions, sliced thin, garlic cloves, pressed, fresh thyme or 2 tsp dried thyme, crushed, fresh oregano or 1 tsp dried oregano, crushed, bay leaves, salt, pepper, eggplants, peeled, diced into 1/2 inch cubes, roma tomatoes, peeled and diced, fresh basil or 1 tsp dried basil, crushed, olive oil, capers, drained and rinsed, pepper, warm water, yeast, sugar, olive oil, salt, whole wheat pastry flour, all-purpose flour, olive oil, divided, fresh marjoram or 1/4 tsp dried marjoram, fresh basil or 1/4 tsp dried basil, fresh oregano or 1/4 tsp dried oregano, feta cheese, crumbled, red bell peppers , roasted, peeled and cut into thin strips, kalamata olive, pitted , sliced in half lengthwise, parmigiano-reggiano cheese, grated, red pepper flakes

ready-to-use pizza crust (10-12 ), alouette garlic & herbs or 1 (6 1/2 oz) package alouette creamy onion & shallots, anchovies, drained (optional), sweet onion, thinly sliced, tomatoes, sliced, pitted black olives, halved, herbes de provence (or 1/4 tsp. each of dried rosemary, marjoram, basil and thyme), grated parmesan cheese

french baguette, tomato puree, drained and sliced can tomatoes, dried oregano or 1 tsp marjoram, cheddar cheese, drained anchovies packed in oil, crumbled cooked bacon, black onions

flour, active dry yeast, salt, warm water, vegetable oil, diced tomatoes, undrained, tomato paste, vegetable oil, salt, dried basil, oregano, marjoram, thyme, garlic powder, pepper, sliced pepperoni, shredded mozzarella cheese, grated parmesan cheese, grated romano cheese

king arthur unbleached all-purpose flour, active dry yeast, salt, warm water (120o to 130o), canola oil, diced tomatoes, undrained, tomato paste, canola oil, salt, dried basil , oregano, marjoram and thyme, garlic powder, pepper, sliced pepperoni, shredded part-skim mozzarella cheese, grated parmesan cheese, grated romano cheese

canned crushed tomatoes, reduced-fat mozzarella cheese (fancy shred), tomato puree, salt , plus, salt, ground black pepper, garlic powder, ground oregano, dried basil, dried marjoram, ground cayenne pepper

parmesan cheese , grind, potato, uncooked,skin removed,diced, heavy cream, egg, salt, marjoram, garlic, chopped, tomatoes, diced, salt, pepper, basil, mozzarella cheese, finely grated, olive oil

warm water (105f), nonfat dry milk powder, salt, flour, sugar, dry yeast, vegetable oil (for dough), mozzarella cheese (3 oz. per pan ), butter-flavored cooking spray, tomato sauce, dry oregano, marjoram, dry basil, garlic salt

dough, active dry yeast, lukewarm water, all-purpose flour, salt, shortening, sauce, vegetable oil, chopped onion, tomato paste, water, white sugar, salt, ground black pepper, garlic powder, dried basil, dried oregano, dried marjoram, ground cumin, chili powder, crushed red pepper flakes

pork sausage, onion, chopped (medium), green pepper, chopped (medium), all-purpose flour, dried basil, marjoram leaves, crumbled, tomato sauce, mozzarella cheese, sliced, parmesan cheese, grated, eggs, all-purpose flour, milk, oil, salt

all-purpose flour , for dusting, recipe basic pizza dough , recipe follows, extra-virgin olive oil, italian sweet sausage, crumbled, button mushrooms, quartered, chopped onions, sliced garlic, peeled, seeded and chopped tomatoes, chopped fresh basil leaves, chopped fresh oregano leaves, chopped fresh marjoram leaves, salt, crushed red pepper flakes, mozzarella, grated, parmesan, active dry yeast, warm water (110 degrees f), sugar, salt, extra virgin olive oil, plus more for coating bowl, all-purpose flour plus more , if necessary, cornmeal , as necessary for dusting pizza peel

green pepper, chopped, chopped onion, chopped carrot, garlic cloves, minced, olive oil, whole tomatoes, undrained, tomato sauce, brewed coffee, tomato paste, worcestershire sauce, paprika, salt, dried basil , marjoram, oregano and thyme, fennel seed, crushed, pepper

olive oil, garlic, minced, onion, diced, tomato paste, tomato sauce, salt, pepper, crushed red pepper flakes, italian seasoning (combination of oregano , thyme, marjoram, rosemary, and sage), bay leaf, red wine (i usually use a cabernet sauvignon), flour, salt, sugar, rosemary, oregano, water, butter, yeast, dry, olive oil, garlic, minced, onions, sliced, salt, pepper, kasseri cheese

vegetable oil, zucchini, sliced, green pepper, chopped, carrot, sliced, fresh mushrooms, sliced, celery, sliced, broccoli, chopped, tomato sauce, tomato paste, red wine, dried oregano, basil, marjoram, garlic, crushed, salt, shredded mozzarella cheese, eggs, milk, oil, flour, salt, parmesan cheese

crushed tomatoes, tomato paste, fresh parmesan cheese or 4 tsp canned parmesan cheese, dried oregano, crushed, dried basil, crushed, dried marjoram, garlic salt, cayenne pepper, olive oil

extra lean ground beef, salt, dried italian herb seasoning (oregano, marjoram, savory, basil, or sage leaves), fennel seed, cayenne pepper, active dry yeast (2 packages), warm water , 105 f to 115 f, sugar, oil, salt, flour, tomato sauce, green peppers or 1 red pepper, sliced, grated parmesan cheese, shredded mozzarella cheese