8 pizza sausage sauerkraut Recipes

  • Pizza With Sausage, Sauerkraut & Swiss Cheese
    olive oil, onion, sliced, caraway seed and
    6 More
    olive oil, onion, sliced, caraway seed, sauerkraut, well-drained, sauerkraut juice , reserved, shredded swiss cheese, purchased fully baked thick pizza crusts, dijon mustard, fully cooked kielbasa, thinly sliced into rounds
    45 min, 9 ingredients
  • Pizza with Sausage, Sauerkraut and Swiss Cheese
    olive oil, onion, sliced, caraway seeds and
    5 More
    olive oil, onion, sliced, caraway seeds, well-drained sauerkraut from jar,1 tbsp sauerkraut juice reserved, shredded swiss cheese, purchased fully baked thick pizza crust, dijon mustard, fully cooked kielbasa sausage, thinly sliced into rounds
    8 ingredients
  • Sauerkraut Pizza
    tube (13.8 oz) refrigerated pizza crust, bulk pork sausage and
    10 More
    tube (13.8 oz) refrigerated pizza crust, bulk pork sausage, chopped onion, fennel seed, divided, dried oregano, dried basil, garlic clove, minced, shredded mozzarella cheese, divided, pizza sauce, italian diced tomatoes, drained, sauerkraut, well drained, grated parmesan cheese
    40 min, 12 ingredients
  • German Oktoberfest Pizza
    refrigerated prepared pizza crust and
    7 More
    refrigerated prepared pizza crust, smoked kielbasa, cut into 1/4-inch slices (you can also use polish sausage ), butter, mashed potatoes, spicy brown mustard (more or less to taste) (optional), sauerkraut, rinsed and drained well, shredded cheddar cheese, caraway seed
    15 min, 8 ingredients
  • German-Style Sausage Pizza
    pillsbury refrigerated classic pizza crust and
    5 More
    pillsbury refrigerated classic pizza crust, apricot preserves, uncooked bratwursts, casings removed (original flavor), onion, chopped (1 cup), well-drained sauerkraut (from 14-oz can), shredded monterey jack cheese (6 oz)
    45 min, 6 ingredients
  • German Puffs
    prepared pizza dough and
    6 More
    prepared pizza dough, ready to eat smoked sausages , cut into 48 slices, havarti with dill, cut into about 1 squared slices, bagged, jarred or fresh sauerkraut, drained very well, egg wash (optional), smoked or hot hungarian paprika, fresh ground pepper
    30 min, 7 ingredients




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