1113 pizza purpose Recipes

all-purpose flour, instant or rapid-rise dry yeast, sugar, salt, extra-virgin olive oil

dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), divided, all-purpose flour (about 5 1/4 cups), divided, extra-virgin olive oil, kosher salt

flour (all purpose), fresh yeast active dry yeast (or 7g (1 sachet), water (lukewarm), salt, sugar (or honey), ricotta cheese, sized courgette (zucchini, in rounds), garlic cloves, minced, milk, oregano, fresh basil leaf (optional), mozzarella cheese (cubed, shredded or torn), parmesan cheese (grated ), olive oil, salt and pepper, pine nuts (optional)

unbleached all-purpose flour (15 oz), water (13 1/2 oz), room temperature, table salt, instant yeast, sugar, extra virgin olive oil, kosher salt, fresh rosemary (whole leaves )

all-purpose flour, active dry yeast, vegetable oil, salt, white sugar, warm water (110 degrees f/45 degrees cup)

warm water, salt, olive oil, all-purpose flour, white sugar, active dry yeast

all-purpose flour, baking powder, baking soda, salt, dried basil leaves, dried oregano, white sugar, sun-dried tomatoes packed in oil, drained and diced, shredded sharp cheddar cheese, divided, green onions, chopped, egg, beaten, buttermilk

all-purpose flour, sugar, cold butter, cut into bits, olive oil, eggs, beaten lightly, ricotta cheese, prosciutto, chopped coarse, cooked ham, chopped coarse, salami, chopped coarse, mozzarella cheese, cut into small pieces, freshly grated romano cheese, pepper, egg yolk, beaten with, salt , and, water

warm water (100o to 110o), active dry yeast, sugar, all-purpose flour, salt, vegetable oil, vegetable cooking spray

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, cornmeal, salt

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, olive oil, salt

warm water (about 110o), active dry yeast, sugar, all-purpose flour, whole-wheat or white flour, salt, olive oil, divided

dry yeast, warm water (105o to 115o), all-purpose flour, divided, cornmeal, olive oil, salt, vegetable cooking spray

bread or all purpose flour white, lukewarm water, active dry yeast, olive oil extra virgin, salt, sugar or honey, milk or water

warm water, olive oil, all-purpose flour, salt, sugar, dry yeast

sugar, dry yeast (about 1/2 package), warm water (105o to 115o), all-purpose flour, olive oil, salt

active dry yeast, warm water (110o to 115o), vegetable oil, sugar, salt, king arthur unbleached all-purpose flour, chopped onion, garlic cloves, minced, tomato sauce, dried basil, shredded mozzarella cheese, divided, sliced pepperoni, chopped ripe olives, drained

swiss chard, washed well, stems removed and sliced thin, and leaves chopped separately, olive oil, eggs, beaten lightly, a 15- to 16-oz cont iner whole-milk ricott cheese, red bell peppers (about 1 1/2 lb), roasted and chopped, garlic cloves, minced and mashed to a paste with 1 tsp coarse salt, recipe pizza rustica pastry dough, parmesan cheese, grated (about 1 cup), sliced prosciutto, chopped, provolone cheese, cut into 1/4 inch dice (about 1 cup), an egg wash made by beating 1 large egg with 2 tbsp milk, all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, eggs, beaten lightly