59 pizza portabella mushrooms Recipes

pizza dough, as needed cornmeal, olive oil, minced garlic, kosher salt, as needed black pepper, mushroom puree, italian fontina cheese, portabella mushroom caps, parmesan cheese, as needed truffle oil

portabella mushrooms, stems removed, spaghetti sauce, favorite pizza toppings

portabella mushroom caps , each 4 to 5 inches in diameter, olive oil, salt and black pepper, spaghetti sauce, shredded mozzarella cheese, pepperoni, quartered (thin slices, 1/2 oz.), grated parmesan cheese, dried oregano, crusty french bread, toasted (thick slices)

butter, onion, finely chopped, garlic cloves, minced, pepperoni, chopped, canadian bacon, chopped, mozzarella cheese, shredded, cream cheese, softened, tomato paste, baby portabella mushrooms, stems removed

pizza crust, thin crust style (store bought or home made), olive oil, garlic clove, chopped, tomato sauce (store bought or home made), portabella mushroom caps, sliced (or 4-5 small ones ), tomatoes, sliced, goat cheese, part-skim mozzarella cheese

portabella mushrooms, italian sausage, whole tomatoes, peeled crushed, onion, medium diced, garlic clove, chopped, olive oil, oregano, salt, pepper, shredded mozzarella cheese

portabella mushrooms, de-stemmed, tomato, sliced, rosemary ham, shredded, green beans, chopped (still in pods), baby bok choy, red onion rings, colby cheese, shredded

portabella mushrooms , 3 to 4 inches in diameter, garlic cloves, finely chopped, tomatoes, sliced thin, diced cooked smoked ham or 6 oz sausage or 6 oz hard salami, grated parmesan cheese or 3/4 cup romano cheese or 3/4 cup provolone cheese, fresh ground black pepper, fresh thyme or 1 pinch oregano or 1 pinch basil

portabella mushroom, olive oil, balsamic vinegar (optional), cheese, crumbled feta, black olives, chopped fresh oregano, crumbled goat cheese, chopped fresh basil, rosemary, pepper, shredded extra-old cheddar cheese, crumbled cooked bacon, crumbled asiago cheese, minced sun-dried tomato packed in oil, chopped fresh basil, pepper

portabella mushrooms, stems removed, olive oil, marinated eggplant, drained and sliced, jarred roasted pepper, drained and sliced, water-packed artichoke hearts, drained and sliced, basil, chopped, arugula, onion, diced, salt, pepper, provolone cheese, crushed red pepper flakes

portabella mushroom caps, olive oil flavored cooking spray, part-skim mozzarella cheese, tomato, fresh basil leaves, pine nuts

portabella mushrooms, lemon , juice of, tahini (raw ), garlic clove, crushed, cayenne pepper, braggs liquid aminos or 1 tbsp shoyu, sauce, tomato, fresh basil leaves (optional)

portabella mushrooms (i buy a 4 pack at sams club), olive oil (to rub on the mushrooms), salt (or to taste), pepper (or to taste), pizza sauce (low carb, please see note above), mozzarella cheese, pepperoni (or your favorite toppings ), parmesan cheese (or to taste), dry oregano (or to taste)

olive oil, red bell peppers , cut into thin slices, portabella mushrooms, stems removed, caps cut into 1/4-inch slices, salt, pizza dough, garlic cloves, minced, fresh ground black pepper, lightly packed basil leaves, chopped, fresh salted mozzarella cheese, cut into 1/4-inch cubes, grated parmesan cheese

portabella mushroom caps, olive oil, balsamic vinegar, garlic cloves, minced, hummus, tomato, sliced, feta cheese

portabella mushrooms, olive oil, garlic clove, diced onion, chicken stock or 1/2 cup vegetable stock, white wine, white beans (drained and rinsed ), fresh spinach, pizza seasoning (or italian seasoning ), diced tomatoes with balsamic vinegar basil and oil, mozzarella cheese, parmigiano-reggiano cheese

olive oil, garlic clove, minced, red onions, portabella mushrooms, salt and pepper, sour cream, pizza sauce, divided, pepperoni slices (about 15 slices), grated mozzarella cheese, egg yolk , with 1 tsp. water, parsley (to garnish )

onion, chopped, tomatoes or 1 large tomato, diced, garlic cloves, chopped, leek, chopped, lemon juice (freshly squeezed prefered but optional), leaves basil, chopped (fresh preferred ), portabella mushroom caps, parmigiano-reggiano cheese, fresh parsley, olive oil, salt, pepper (optional)