9 pizza mollenkamp Recipes

store-bought pizza dough, olive oil , for brushing dough, tapenade (olive paste), grated parmesan cheese, halved or quartered artichokes

store-bought pizza dough, olive oil , for brushing dough, chopped, drained jarred roasted red or yellow peppers, pine nuts, goat cheese

diced tomatoes with juices, vodka, heavy cream, fresh pizza dough, olive oil, low-moisture mozzarella, sliced 1/2-inch thick, basil leaves

diced tomatoes with juices, vodka, heavy cream, salt and freshly ground black pepper, fresh pizza dough, olive oil, low-moisture mozzarella, sliced 1/2-inch thick, basil leaves

plain ciabatta or focaccia, unsalted butter, vanilla extract, kosher salt, light brown sugar, gala , braeburn, or pink lady apples, peeled, cored, and cut into sixths, ice cream or whipped cream, for serving

sherry vinegar, roasted garlic cloves, honey, table salt, freshly ground black pepper, olive oil, mixed winter greens (arugula, radicchio, endive, escarole), rinsed and torn into bite-sized pieces, storebought flatbread crackers (or lavash), aged pecorino, shaved into paper thin pieces

water, granulated sugar, active dry yeast, all-purpose flour, kosher salt, olive oil , plus oil for drizzling, olive oil, plus more for grill grate, zucchini, trimmed and cut on bias into 1/2-inch slices, red wine vinegar, red pepper flakes, kosher salt, freshly ground black pepper, olive oil, part-skim mozzarella cheese, sliced into 1/4-inch-thick slices, goat cheese, crumbled, basil leaves , torn, sun-dried tomatoes