1899 pizza flour salt Recipes

instant yeast, all-purpose flour (4 1/4 oz / 121g), salt, sugar, olive oil, warm water, dried oregano or 1 tsp dried basil or 1 tsp mixed italian herbs, pizza sauce, your favorite, mozzarella cheese, chicken or 1/4 cup ham or 1/4 cup sausage, etc,cooked, parmesan cheese, freshly grated (you can use 3/4 cup total of any topping you like)

sausage or 1 lb hamburger, onion, flour, salt, pepper, milk, eggs, pizza sauce, shredded mozzarella cheese

cast iron frying pan, yeast, warm or room temperature water, all purpose flour, salt, sugar, tomato paste (straight from the can) or tomato sauce or pizza sauce (whichever you prefer), your favorite cheese or cheese combination, shredded or sliced, pictured is pepperoni and red onion.)

ground beef, onion, chopped, sliced black olives, drained, pizza sauce, pepperoni, coarsely chopped, sliced mushrooms, drained, mozzarella cheese, thinly sliced, milk, oil, eggs, flour, salt, parmesan cheese

olive oil, onion, chopped, minced garlic cloves, broccoli (fresh ), red bell pepper, seeded and chopped, mozzarella cheese (skim milk, shredded), prepared pizza crust (deep dish thick ), provolone cheese, grated, parmesan cheese, shredded, unbleached flour, salt & pepper (to taste)

bacon, ground beef, onion, chopped, green bell pepper, chopped, pizza sauce, roma (plum) tomatoes, chopped, shredded cheddar cheese, eggs, milk, vegetable oil, all-purpose flour, salt

lean ground beef, onion, quartered, sliced, bell pepper , cut into bite-sized strips, crisp bacon, crumbled, chunky pizza sauce, italian plum tomatoes, cheddar cheese (6 slices), eggs, milk, oil, flour, salt, crispy bacon, crumbled

warm water, a 1/4-oz package active dry yeast (2 1/2 tsp), sugar, peanut oil, all-purpose flour, cornmeal plus additional for sprinkling pizza pan, salt, ground cumin, fresh tomatillos*, husks discarded, onion, sliced thin, garlic cloves, sliced thin, peanut oil, fresh coriander sprigs, washed well , spun dry, and chopped, fresh lime juice, fresh chorizo * or other spicy fresh pork sausage, casings discarded, colby , cheddar, monterey jack, or a mixture grated coarse (about 1 1/2cups), fresh poblano chilies*, roasted (procedure follows) and cut into thin strips (wearrubber gloves), scallions, sliced thin, sliced drained pimento-stuffed green olives, cooked black beans, rinsed if canned

ground beef, pizza sauce (homemade or jarred ), eggs, milk, vegetable oil, all-purpose flour, salt, shredded cheddar cheese, green onions, chopped (optional)

flour, quick rising yeast (or 4 1/2 tsps), salt, sugar, very hot water ( 50-55cup), olive oil, cornmeal for dusting the pans, foil pizza pans

all-purpose flour, salt, white sugar, active dry yeast, vegetable oil, warm water (about 110 degrees f), eggs (1-1.5 yolks, 3-4 whites ), low-fat milk, deli ham, turkey sausage, diced (pre-cooked & smoked , keilbasa style), spinach, onion, diced (optional), mushrooms, diced (optional), tomato, diced (optional), pizza cheese, shredded (part-skim mozzarella, provalone, parmesan and romano mix), cheddar cheese, shredded, garlic powder, chives, chopped (garnish ) (optional)

active dry yeast, water, all-purpose flour, salt, olive oil, boneless skinless chicken breast, italian seasoning, marinade, bottled pizza sauce, mozzarella cheese, reg. feta cheese, parmesan cheese

recipe pizza dough , recipe follows, cornmeal , for dusting, olive oil, minced garlic, ricotta cheese, coarsely grated parmesan, cooked crawfish tails, fresh mozzarella, sliced, active dry yeast, sugar, warm water (110 degrees f), lard or vegetable shortening, all-purpose flour, salt, olive oil

marinara sauce, grated cheese ( cheddar, mozzarella, jack), red pepper , julienned, caramelized onions, blanched broccoli florets, mushrooms, shredded carrots, use your favorite vegetable, basic pizza dough, sugar, warm (110 f degrees ) water, dry yeast, flour, salt, olive oil

bacon, ground beef, onion chopped, red or green pepper chopped, drained well sliced mushrooms, parmesean cheese, pizza sauce, roma tomatoes chopped, shredded cheddar cheese, eggs, milk, olive oil, flour, salt

olive oil, garlic cloves, thinly sliced, semolina flour, salt, pepper, freshly-ground, refrigerated pizza crust (thin-crust ), fresh rosemary, chopped, fresh flat-leaf parsley, finely chopped, fresh mozzarella cheese, sliced 1/4-inch thick, pancetta, cooked, broken into pieces, littleneck clams or 2 -2 1/2 lbs steamer clams, shucked, drained and roughly chopped

active quick-rising yeast or 1 packet active quick dry yeast, granulated sugar, very warm water (not hot ), all-purpose flour, salt, olive oil (optional), pizza sauce , and toppings of choice

ground chuck, italian sausage, removed from casings, onion, chopped, green bell peppers or 1 red bell pepper, sliced black olives, drained, sliced mushrooms, drained, pizza sauce or 2 (15 oz) jars marinara sauce, shredded mozzarella cheese, shredded cheddar cheese, milk, olive oil, eggs, self rising flour, salt, parmesan cheese, grated, romano cheese, grated