389 pizza dough purpose Recipes

water, sugar, salt, olive oil, cornmeal, unbleached all-purpose flour, baking powder, garlic powder, onion powder, msg (accent*), bread machine yeast

grated fresh mozzarella (about 1 , cups), tomatoes, pizza dough (thawed if frozen ), all-purpose flour for dusting, basil pesto

fast active dry yeast (2 1/2 tsp.), white sugar, salt, all-purpose flour, olive oil, hot tap water, more all-purpose flour

warm water (105o-115of.), active dry yeast, unbleached all-purpose flour, salt

active dry yeast, warm water (100 to 110 degrees ), all-purpose flour, salt, extra virgin olive oil, plus more to coat bowl, chopped garlic cloves

active dry yeast, warm water, extra virgin olive oil, sea salt, honey, all-purpose flour

warm water (tap water if you get nyc tap water), instant dry yeast (1 package), unbleached all-purpose flour or 3 cups bread flour, salt, extra virgin olive oil , to coat dough

compressed yeast cakes or 1 package active dry yeast, water (80o - 90of for compressed yeast, 105o - 115of for dry yeast), pastry flour, sea salt, unbleached all-purpose flour

active dry yeast, brown sugar, warm water (110 degrees f/45 degrees cup), salt, olive oil, all-purpose flour

luke warm water, milk, brown sugar, salt, shortening, cornmeal, extra virgin olive oil, yeast, all-purpose flour

active dry yeast, warm water, all-purpose flour, salt, olive oil

all-purpose flour, vegetable oil, fast rising yeast (2 1/4 oz pack ), salt, lukewarm water (1 cup), sugar

all-purpose flour, instant yeast (or rapid-rise dry yeast), sugar, salt, extra-virgin olive oil

recipe pizza dough (recommended 1 tube pillsbury brand ), cornmeal (or all purpose flour), pepperoni, sliced about 24 slices, provolone cheese , deli sliced, hot italian ham (spicy or mild capicola ham), genoa salami, extra virgin olive oil, sesame seeds, parmigiano, grated (or romano cheese), crushed red pepper flakes, garlic powder

pizza dough, all-purpose flour , for dusting, extra-virgin olive oil, plus more for brushing and drizzling, ramps or scallions, trimmed, kosher salt, ricotta cheese, grated lemon zest, coarse sea salt, coarsely ground black pepper, fresh basil leaves, grated parmesan cheese, for topping

pizza dough, at room temperature, all-purpose flour , for dusting, extra-virgin olive oil, sweet potato (1 lb), peeled and cut into 1/2-inch dice, yukon gold potato (3/4 lb), peeled and cut into 1/2-inch dice, garlic cloves, halved lengthwise, three 6-inch rosemary sprigs, green and black brine-cured olives (6 oz), such as picholine, calamata and gaeta, pitted, scallion, white and light green parts, thinly sliced, coarse sea salt, crushed red pepper

pizza dough , recipe follows, chili garlic oil , recipe follows, eggs, milk, kosher salt and freshly ground black pepper, olive oil, unsalted butter, grated mozzarella, grated fontina, smoked salmon , cut into very thin slices, chopped chives, for garnish, salmon roe , optional, active dry or fresh yeast, honey, warm water , 105 to 115 degrees f, all-purpose flour, kosher salt, whole head garlic (about 2 1/2 oz, cloves separated and peeled ), extra-virgin olive oil, red pepper flakes

warm water, olive oil, all purpose flour, salt, parmason cheese, itallian seasoning, yeast .