353 pizza dough dry yeast Recipes

bread (13 to 14 -inch pizza), water, olive oil or 2 tbsp cooking oil, bread flour, whole wheat flour, dried basil or 2 tsp dried oregano or 2 tsp italian spices, crushed, salt, garlic powder, active dry yeast or 1 tsp bread machine yeast, cornmeal (optional)

unbleached flour (all-purpose), leaves lard, salt, ground pepper, active dry yeast , plus, active dry yeast, warm water, olive oil, for pan

active dry yeast, all-purpose flour (use 2 1/2 cups all-purpose and 1/2 cup pastry flour for more authentic dough), water, sea salt

all-purpose flour, active dry yeast, vegetable oil, salt, white sugar, warm water (110 degrees fahrenheit or 45 degrees celsius), pizza sauce, parmesan cheese

all-purpose flour, salt, active dry yeast or 1 (1/4 oz) package fast rising yeast, warm water, about 105 degrees, cornmeal

warm water, olive oil, white sugar, sea salt, all-purpose flour, minced garlic, dried oregano, dried basil, ground black pepper, dried cilantro, paprika, active dry yeast

yeast, sugar, garlic salt, dried basil, dried oregano, parmesan cheese, water, vegetable oil, flour

active dry yeast, water , lukewarm (105 degrees f), all-purpose flour , plus 1/2 cup for working, salt, mixed fresh herbs, minced or 1 tbsp dried herbs, extra virgin olive oil

warm water, dry yeast (2- 1/4 oz packages of ), sugar, all-purpose flour, salt, olive oil

granulated sugar, warm water, active dry yeast (or 1 package of dry yeast), all-purpose flour, whole wheat flour, salt, vegetable oil

whole wheat flour, all-purpose flour , plus additional flour for rolling, active dry yeast, salt, sugar, olive oil, pizza toppings

warm water (90-110 f), sugar (brown or white ), tespoon pure olive oil (or extra virgin), sea salt (or salt salt), high gluten flour aka patent flour (or bread flour or all purpose), active dry yeast

active dry yeast, warm water (110 degrees f), sugar, salt, extra-virgin olive oil, plus more for coating bowl, all-purpose flour , plus more if necessary, cornmeal , as necessary, for dusting pizza peel

active dry yeast, warm water (at about 110f), bread flour (high gluten flours also work), sugar, salt, extra virgin olive oil

olive oil, dry yeast, sugar, water, oil, whole wheat flour, unbleached flour, salt, onion, chopped, tomato sauce, tomato paste, salt (optional), oregano, garlic salt, pepper

active dry yeast, warm water (about 110 degrees f), all-purpose flour , plus additional for rolling dough, kosher salt, ground white pepper, scant tbsp honey, extra-virgin olive oil , plus some additional for coating the bowl/greasing the trays

warm water, divided, sugar, dry yeast (or use 1 small package yeast, for a quicker rise use 3 teaspoons), olive oil (must use , can use 4 tbsp if desired), salt, grated parmesan cheese (optional but good to add in), white bread flour, all-purpose flour (more if needed)

warm water, brown sugar, olive oil, all purpose flour, parmesan cheese, finely grated, dried basil, dried rosemary, dried thyme, salt, active dry yeast