244 pizza dough active dry Recipes

active dry yeast (not fast-acting), sugar, bread flour, unbleached all-purpose flour, bread flour, divided, sea salt , preferably gray salt

active dry yeast, warm water, whole wheat flour, wheat germ, salt, honey

active dry yeast, white sugar, warm water - 110 to 115 degrees f (43 to 45 degrees cup), all-purpose flour, corn oil, kosher salt

active dry yeast, unbleached all-purpose flour , plus additional for kneading and dredging, warm water (105-115 degrees ), salt, olive oil

unbleached flour (all-purpose), leaves lard, salt, ground pepper, active dry yeast , plus, active dry yeast, warm water, olive oil, for pan

active dry yeast, warm water, bread flour, cool water, salt, olive oil, honey

warm water, active dry yeast, salt, sugar, extra virgin olive oil, bread flour

active dry yeast, sugar, warm water (110 degrees f), lard or vegetable shortening, all-purpose flour, salt, olive oil

active dry yeast, warm water (110 degrees f), extra-virgin olive oil, salt, all-purpose flour , plus more if necessary

active dry yeast, sugar, warm water (100 to 110 degrees f.), kosher salt, unbleached all-purpose flour, plus more for dusting, extra-virgin olive oil, plus extra for bowl

yeast , active dry, water, warm, honey, salt, flour , whole wheat, soy flour, low fat

active dry yeast, granulated sugar, warm water (105-115 degrees f or 40-46 degrees cup), all-purpose flour, kosher salt, extra virgin olive oil

water (about 110 degrees ), active dry yeast, sugar, bread flour, salt, cold water, olive oil, yellow cornmeal , for sprinkling the baking sheet, ricotta cheese (any melting cheese would work) or mozzarella cheese (any melting cheese would work)

active dry yeast, water (warm 105-110 degrees f), sugar, soybean oil, all-purpose flour, salt, olive oil

active dry yeast, warm water (110 degrees f.), flour plus more if necessary, salt, extra-virgin olive oil

active dry yeast, warm water (105 degrees f.), flour , plus more if necessary, salt, extra-virgin olive oil

whole wheat flour, all-purpose flour , plus additional flour for rolling, active dry yeast, salt, sugar, olive oil, pizza toppings

warm water (90-110 f), sugar (brown or white ), tespoon pure olive oil (or extra virgin), sea salt (or salt salt), high gluten flour aka patent flour (or bread flour or all purpose), active dry yeast