78 pizza best pizza Recipes

tomatoes, peeled and diced, onion, diced, green pepper, diced, crushed red pepper flakes, garlic clove, minced, oregano, basil, salt, sugar, margarine, flour

quick-rise yeast, warm water (120o to 130o), sugar, salt, olive oil, divided, king arthur unbleached all-purpose flour, string cheese, tomato sauce, sugar, olive oil, salt, garlic powder, dried oregano, lemon juice, dried thyme, dried basil, cayenne pepper, sliced pepperoni, shredded italian cheese blend

plain flour, dry yeast, water, olive oil, parmesan cheese, grated, garlic clove, crushed, mixed italian herbs

frozen pizza dough , defrosted (or make your own pizza dough), olive oil, divided (extra virgin is best), mixed fresh herbs (i used basil, thyme, parsley and oregano), garlic cloves, finely chopped (more if you prefer ), pepper, freshly ground (or 1/2 tsp red pepper flakes)

beef, minced , extra lean is best, soy sauce, onion, white, chopped, fresh carrot, grated , about 1 large, egg, lightly beaten, fennel seed, crushed, ginger, cumin, coriander, cayenne pepper, divided, pizza sauce , i used hot and spicy, fresh mushrooms, sliced, fresh parsley, cornstarch, water, mozzarella cheese, shredded, mozzarella cheese, sliced, hamburger buns

tomato puree (i like walmart s or contadina), oregano, basil, thyme, marjoram, garlic powder, pepper, salt (to taste), sugar

fresh boneless chicken breasts, best foods mayonnaise or hellmann s mayonnaise, cheese crackers (cheez-it or goldfish, ground), powdered parmesan cheese, seasoning (pizza flavor herb and spice blend), ground black pepper

water (or 1 cup and 1/3 cup flat beer for better flavor), olive oil, sugar, honey, salt, cornmeal, flour, baking powder, garlic powder, onion powder, yeast

warm water (3/4 cup), dry skim milk powder, olive oil (or use vegetable oil), minced fresh garlic (can use more garlic), bread flour, sugar, salt, dry yeast

pizza dough (i like pillsbury but any frozen or refrigerated pizza dough will work), meat (whether it be pork, ground, brisket, chicken, etc.), shredded cheese (i like to mix parmesan and mozzarella, but gruyere, fontina, swiss, cheddar, monterey jack will all ), diced vegetables (i like onions, mushrooms and peppers best, and they should be thin sliced or diced), marinara sauce (1 jar, for dipping ), olive oil (to saute vegetable)

shaped pasta, tomatoes (seeded & sliced ), cheddar cheese (cubed ), scallion (sliced ), sliced pepperoni, vegetable oil, grated parmesan cheese, red wine vinegar, dried oregano, garlic powder, salt, pepper

degrees) water, olive oil (if you have garlic use that), bread flour, semolina flour, cornmeal, sugar, salt, oregano, basil, active yeast, parmesan cheese, do not add to machine

flour, baking powder, salt, vegetable oil, sugar, vanilla, egg , plus enough milk to make 1/3 cup, cream cheese, softened, vanilla, powdered sugar, water, sugar, orange juice, cornstarch, your choice mixed fruit

olive oil, plus more for brushing the coca, white onion, quartered and thinly sliced, roasted peppers in oil, thinly sliced and drained (from four 14-to 16-oz jars), granulated sugar, sherry wine vinegar, preferably aged (or best quality red wine vinegar), kosher salt, all-purpose flour , for dusting the rolling pin, store-bought pizza dough, thawed if frozen, sugar , for dusting the coca

tube pizza dough (pillsbury thin crust works the best ), olive oil, ground cumin, garam masala, sesame seeds (see prep note!)

your favorite ground meat , deer, moose, elk, ground steak, and if you must, ground hamburger (drained), diced onion, red, yellow , vidalia (in season the best), red bell peppers or 1 green pepper, diced, tomato juice (better ) or 12 -16 oz v 8 vegetable juice (better), diced tomatoes (better ) or 12 -16 oz diced tomatoes and green chilies (better), pork and beans (the better the brand, the better it is), red kidney beans, sea salt or 1 1/2 tsp kosher salt, better or 1 1/2 tsp salt, prepared minced garlic (in jar or fresh crushed ), chili powder, crushed red pepper flakes (to taste or leave out ), shredded pizza cheese or 1 cup taco blend cheese or 1 cup cheddar cheese, cornmeal mix, creamed corn (yea i know but it comes out good in the end), real vitamin d milk (none of that sissy fat free stuff, why start now right), sugar (add more..don tsp ! ), good oil (not olive it burns to quick), liquid smoke (in meat while cooking(= not optional=(), water, flour