36 pizza base Recipes

plain flour, bread flour, dried yeast (granulated ), sea salt, just slightly less than a tsp sugar, extra virgin olive oil, warm water (1 part boiling, 2 parts cold )

sachet dry yeast, brown sugar, warm water, plain flour, extra virgin olive oil, sea salt, water (extra )

pizza dough , purchased or homemade, at room temperature, ricotta cheese, shredded mozzarella cheese (about 3 oz.), garlic, peeled and minced, salt and pepper, tomato-based pasta sauce, chopped vegetables , such as cooked broccoli, pitted black olives, drained oil-packed dried tomatoes, and/or drained marinated artichoke hearts, chopped cooked ham or pepperoni (about 3 oz.), olive oil

self-raising flour (all purpose flour with a raising agent already added), eggs, margarine

warm water, sugar, salt, olive oil, cornmeal, plain flour, baking powder, garlic powder, onion powder, granulated yeast

flour (commercial gluten-free blend), xanthan gum, baking powder, butter (1/2 stick), natural yoghurt

grated zucchini, eggs, beaten, flour, mozzarella cheese, grated, parmesan cheese, grated, basil or 1 pinch marjoram or 1 pinch rosemary (optional), olive oil

chicken stock (water can be substituted), beef base, marinara sauce, tomato juice, dried oregano, dried basil, black pepper, crushed red pepper flakes, sugar, dried thyme, mushrooms, thinly sliced, green bell pepper, diced, onion, diced, olive oil, bulk italian sausage, butter (1 stick), flour, mozzarella cheese, shredded for garnish

warm water, sugar, yeast, olive oil, flour , wholemeal, baking powder, salt

gluten-free flour (your mix to taste), salt, baking powder, chilled egg whites , whipped till peaks form, water, vinegar (or 2 tsp lemon juice), oil (or butter melted, if you can)

tomato paste, water, granulated garlic, ground paprika, salt