91 piumini forno Recipes

baguette, crust removed, milk, ground beef sirloin, ground pork, fresh parsley, basil, garlic, finely chopped, extra-virgin olive oil, plus extra for drizzling, eggs, freshly grated parmesan, ground pinenuts, sea salt and freshly ground black pepper, dried bread crumbs, chanterelle mushrooms, vine-ripened small tomatoes, ball fresh mozzarella, creamy polenta , recipe follows, chicken stock, ground cornmeal, heavy cream, freshly grated parmesan, whole butter, sea salt

imported black olives, garlic, peeled and halved, lemon, thinly sliced, extra virgin olive oil, fennel seeds, cracked black pepper, red hot pepper flakes (optional)

ziti, cooked, hamburger, cooked, ricotta cheese, parsley, parmesan cheese, egg, shredded mozzarella cheese, tomato sauce of your choice

swiss chard, washed and spun dry, extra-virgin olive oil, spanish onion, thinly sliced, garlic cloves, thinly sliced, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, eggs, salt and freshly ground black pepper, freshly grated parmigiano-reggiano, bread crumbs

extra-virgin olive oil, zucchini , (about 1 1/2 lb) sliced lengthwise, 1/4-inch thick, salt and freshly ground black pepper, heavy cream, grated mozzarella, grated fontina, grated romano, plain dried bread crumbs, unsalted butter

eggplant, salt, extra virgin olive oil, freshly chopped garlic, freshly chopped parsley, black pepper

onion diced, garlic minced, olive oil, ground beef, ricotta cheese, flat-leaf parsley minced, dried thyme, pasta sauce, eggs, manicotti shells, water, butter, flour, milk warm, salt and pepper to taste, nutmeg

heavy whipping cream, egg yolks, whole egg, amaretto cookies crushed, granulated sugar, granulated sugar (for caramel)

new potatoes, unpeeled and quartered, celeriac, cut into chunks, whipping cream, butter, kosher salt