190558 pitzer olive garden salad dressing Recipes

olive oil, red wine vinegar, balsamic vinegar, sugar, oregano, garlic powder, water

olive oil, white wine vinegar, dry mustard, sugar, salt, pepper

olive oil, balsamic vinegar, apple cider vinegar, garlic clove, plain goat cheese, fresh ground pepper, dried basil

olive oil, vegetable oil, worcestershire sauce, pepper, salt, garlic cloves, crushed, mustard powder, parmesan cheese, lemon juice, egg

olive oil, sesame oil, umeboshi vinegar, agave nectar, orange juice, freshly squeezed

olive oil, fresh lime juiced, tblspn. of honey, chili powder, cumin, salt and fresh cracked pepper to taste, lg. garlic clove fine minced, fresh lime zest, a splash of vinegar is suggested as needed or to taste (optional), fresh herbs could also be added such as mint to taste (optional)

olive oil, lemon juice, white vinegar, condensed tomato soup, undiluted, mayonnaise, ketchup, sugar, brown sugar, salt, ground mustard, paprika

olive oil, red wine vinegar, sugar, garlic clove, crushed or minced, dijon mustard, salt, black pepper, dried tarragon, dried oregano, boneless skinless chicken breasts, mayonnaise, dried tarragon, dijon mustard, pineapple juice, garlic, finely chopped, red bell peppers , cut into 1/2-inch by 1-inch strips, green bell peppers , cut into 1/2-inch by 1-inch strips, yellow onion , cut into 1/2-inch by 1-inch strips, bamboo skewers , 8-inch long, soaked in water in the refrigerator overnight

olive oil, onion, chopped, garlic cloves, crushed, crushed red pepper flakes, shrimp, shelled, tails removed, butter, white wine, parsley, finely chopped (1 tbsp dry ), salt and pepper, angel hair pasta , cooked according to package directions

tbp fresh lemon juice, olive oil, garlic powder /fresh garlic, zata, salt and black pepper for tast, dried mint leaves

salad greens, veggies-broc , carrot , celery, etc chopped, mayonnaise, balsamic vinegar, orange juice, salt

olive oil, red wine vinegar, sugar or 1/3 cup substitute, soy sauce, salt, ash a pepper

elderberry wine vinegar, olive oil, salt, minced fresh basil or 4 tsp dried basil, sugar

olive oil, garlic cloves, salt & pepper, provence herbs / italian herbs, balsamic vinegar, dijon mustard, horseradish