5 pisto vegetable Recipes

  • Pisto
    vegetable marrows, green peppers, tomatoes, onions and
    4 More
    vegetable marrows, green peppers, tomatoes, onions, garlic cloves, salt, oil, sugar
    35 min, 8 ingredients
  • Pisto (Spanish Vegetable Stir-Fry)
    extra virgin olive oil, garlic clove, minced and
    11 More
    extra virgin olive oil, garlic clove, minced, potatoes, peeled & cut into cubes, onion, finely chopped, red bell pepper, seeded & cut into chunks, green bell pepper, seeded & cut into chunks, eggplant, cut into small cubes, zucchini, cut into small cubes, tomatoes, coarsely chopped, paprika, cumin, salt & pepper, water
    45 min, 13 ingredients
  • Easy Rich Veggie Sauce for Vegans (Spanish Pisto Variation) Easy Rich Veggie Sauce for Vegans (Spanish Pisto Variation)
    onions, garlic cloves, vegetable stock cubes, tomatoes and
    7 More
    onions, garlic cloves, vegetable stock cubes, tomatoes, eggplants, mushrooms, red pepper (tinned works as well as fresh), tomatoes , sun dried, olive oil, salt and pepper, dried basil
    1 hour 15 min, 11 ingredients
  • Huevos Frito con Pisto (Fried Eggs with Vegetables) Huevos Frito con Pisto (Fried Eggs with Vegetables)
    olive oil, canadian bacon, diced into 1/2 inch pieces and
    15 More
    olive oil, canadian bacon, diced into 1/2 inch pieces, onion, chopped, garlic cloves, finely chopped, green pepper, seeded and chopped, italian roma tomatoes, skinned, seeded, chopped and juice reserved, or 8 oz canned chopped tomatoes, juice, pumpkin or butternut squash, cut into 1/2 inch cubes, zucchini, cut into 1/2-inch cubes, chayote, cut into 1/2 inch cubes, salt and freshly ground black pepper, nutmeg, olive oil for frying, eggs (1 or two per person), chopped parsley, grated manchego, for garnish, crema (recipe below), for garnish
    17 ingredients




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