93799 pistachio pudding cake without cake mix Recipes

cake mix, eggs , to prepare cake, vegetable oil , to prepare cake, instant pudding mix, sugar, cold milk

white cake mix, instant vanilla pudding, water, eggs, canola oil, chopped pecans or 1 cup walnuts, etc, flaked coconut, butter, softened, cream cheese, softened, cream, sugar, flaked coconut

cake mix , no pudding in mix (french vanilla, devil s food, or yellow), buttermilk, vegetable oil (or the amount called for on the box), eggs (in place of the number called for on the box)

food cake mix with pudding, cream cheese, cool whip, egg, powdered sugar

pie filling, margarine, melted, yellow cake mix or 18 oz white cake mix

pumpkin (not filling), yellow cake mix (or carrot cake mix), canola oil, eggs, molasses, ground nutmeg, ground cinnamon, raisins (optional), walnut pieces (optional)

yellow cake mix (or any flavor cake mix), eggs, vegetable oil (i ve also use canola oil), chocolate chips (or any addition you think will compliment the cake flavor you have on hand such as, raisins,nuts,coc)

chocolate pudding (cook & serve ), semi-sweet chocolate chips, white cake mix (2-layer cake)

sugar-free instant pistachio pudding (2 small packages), crushed pineapple (do not drain), sugar-free cool whip, curd cottage cheese

pudding mix, chocolate cake mix, chocolate chips, chopped nuts

vegetable cooking spray with flour, yellow cake mix, veg. oit, water, eggs, vanilla instant pudding mix, mandarin oranges undrained, crushed pineapple drained and reserve liquid.

dark chocolate cake mix, instant chocolate pudding mix, oil, warm water, chocolate chips, sour cream, eggs, vanilla extract

food cake mix (with pudding in the mix), flaked coconut, toasted, oats, uncooked and toasted, butter, melted, vanilla, eggs, beaten, milk chocolate candy bars, broken into squares (hershey bars), flaked coconut

candied red cherries, candied green cherries, candied pineapple, diced, pecan halves, walnut halves, dates, chopped, white cake mix, vanilla instant pudding mix, eggs, vegetable oil, water, flour, karo light corn syrup

cake mix (from a 18.25oz box of mix), water, oil, egg, lightly beaten, powdered sugar, baking cocoa, vanilla extract, butter, melted and cooled, milk

active dry yeast, warm water (110 to 115 degrees ), all-purpose flour, yellow cake mix or 1 (9 oz) package white cake mix, salt, butter or 1/2 cup margarine, melted

pineapple cake mix, lemon cake mix, candied pineapple, candied cherry, dried cherries, raisins, coconut flakes, almonds, powdered sugar, milk

cake mix tips, cake mix yields 4 to 6 cups of batter., use a mix with pudding included if you re using a recipe that calls for instant pudding as an ingredient - the pudding-included cakes will turn out heavier and wetter., use regular salted butter to balance the high sugar content of cake mixes and give a more homemade taste. if you must use margarine for health reasons, make sure it is stick style and has more than 65 percent vegetable oil., cake mixes have a shelf life of up to two years if kept in a cool, dry place, like your pantry. so, if you live where it s humid in the summertime you d best not stock up on cake mixes for the long haul.