44159 pistachio petit four cake Recipes

skinned pistachio nut, sugar, cake flour, baking powder, salt, unsalted butter, at room temperature, milk, vanilla extract, eggs, lightly beaten, almond paste, sugar, light corn syrup, extra-bittersweet chocolate, heavy cream, apricot preserves, marzipan , roses for decoration

eggs, egg yolks, sugar, all-purpose flour, baking powder, milk, butter, melted, frosting for petits fours

petit beurre biscuits, margarine, eggs, powdered sugar, coffee, semisweet chocolate

yellow cake mix, instant pistachio pudding mix, sour cream, vegetable oil, eggs, brown sugar , packed, roasted pistachio nut, chopped, ground cinnamon, powdered sugar , for dusting

yellow cake mix, instant pistachio pudding mix, eggs, sour cream, vegetable oil, vanilla or 1/2 tsp almond extract, semisweet chocolate chips, chocolate sprinkles (ice-cream sprinkles)

chocolate chips, pecans, finely chopped, white cake mix, oil, instant pistachio pudding mix, water, eggs, chocolate syrup, sugar

unsalted butter, at room temperature, powdered sugar, shelled, unsalted roasted pistachios, minced, freshly grated orange zest, kosher salt, vanilla extract, almond extract, all-purpose flour, mincing the pistachios by hand can be an arduous task. an easier way to get small, even pieces is to pulse the nuts in a food processor; just be careful not to pulse them into a paste.

un-salted pistachio nuts, castella ground cardamom, un-salted butter (chopped ), self-raising flour, super fine sugar, eggs, plain greek style yoghurt, lime

salmon fillets, egg, soft bread crumbs, dijon mustard, grated lime peel, salt, pepper, coarsely ground pistachios, canola oil, lime wedges

cake flour, baking powder, salt, unsalted butter, chambord raspberry liquor, eggs, superfine sugar, vanilla extract, frozen unsweetened raspberries, thawed, heavy cream, godiva white chocolate, chopped (1.5oz each bars), chambord raspberry liquor, godiva white chocolate (1.5oz each bars), fresh raspberry (optional), sugared mint leaf

cake ( store bought or home made, cut off top crust if necessary to make a smooth flat top, unflavored gelatin, cold water, egg white, light corn syrup, powdered sugar . sifted, food dye colors- i used red, blue and yellow

yellow cake mix (regular size), sugar, water, lemon extract, decorator gels

butter or margarine, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, simple syrup, strawberry jam, petit fours frosting

yellow cake mix, instant pistachio pudding mix, sour cream, vegetable oil, grand marnier, eggs

salmon fillets, egg, soft breadcrumbs, dijon mustard, lime zest, salt, pepper, coarsely ground pistachios, canola oil, lime wedge (for garnish )

shredded cooked salmon, fresh breadcrumb, dijon mustard, freshly grated lime zest, kosher salt, fresh ground pepper, egg, beaten, coarse ground pistachio nut, vegetable oil, lime wedge (to garnish )

yellow cake mix, jello pistachio instant pudding mix, eggs, sour cream, light, canola oil, water, almond extract, granulated sugar, walnuts chopped, cinnamon

store-bought lb cake, seedless strawberry jam, strawberries, sliced, vanilla frosting, sugar, milk, ice cream (any flavor you desire), frozen hard