76 pistachio pastry Recipes

flour, melted butter, salt, sugar, red wine (approximately ), egg yolk, slightly beaten, ricotta cheese, sugar, creme de cacao or other sweet liqueur, grated bittersweet chocolate, minced, candied orange peel, chopped pistachio nuts for garnish

pistachio nuts, rinsed and patted dry, walnuts, sugar, divided, ground cinnamon, frozen phyllo pastry , thawed according to package directions, unsalted butter, melted, mild honey, fresh lemon juice

phyllo pastry (found at arabic or mediterranean grocery store), unsalted butter, melted, sugar, water, lemon juice, orange blossom water, rice flour, sugar, milk, heavy cream, walnuts or 1 cup pistachios, chopped, sugar

frozen puff pastry, thawed, milk, white sugar, vanilla extract, raisins, almonds, pine nuts, chopped pistachio nuts, sweetened, flaked coconut

sheet puff pastry (use a good brand, it really makes a difference), butter (melted ), dark brown sugar, pistachios (i used toasted ones which i then shelled and chopped), dark chocolate (around 30g grated ), cinnamon, fresh figs

kadaifi (greek, shredded wheat pastry), minced almonds or 2 cups pistachios, fresh orange juice, sugar, cinnamon, butter, melted, sugar, water, fresh lemon juice

frozen kadaifi (shredded wheat pastry, available in the freezer section of most good supermarkets, next to the phyll), butter, melted, sugar, water, lemons , juice of or 1 cinnamon stick, in place of the citrus, fresh lemon rind, orange slices, with rind, flour, cornstarch, sugar, milk (3 hot & 1 cold ), egg yolks, vanilla extract, cream, toasted almonds or pistachios

flour, butter, water, puff, butter, water, almond extract, flour, eggs, glaze, butter, powdered sugar, cream or milk, sliced almonds or chopped pistachios

ts vegetable shortening, ts ghee or clarified butter, kinaffeh dough, tb almonds; sliced and blanched, tb pine nuts, curd cheese or unsalted mozarella, sugar syrup, tb chopped pistachio nuts, sugar syrup, sugar, water, ts lemon juice

unsalted butter, fine semolina, orange flower water, salt, warm water , more if needed, unsalted shelled pistachio, chopped, sugar, cinnamon

kataifi- ( similar to phyllo dough that has been shredded to resemble soimething like angel hair pasta ), butter about , 2 to 3 sticks melted or as needed, chopped nuts ( almonds, walnuts, pistachios ) as desired, syrup, sugar, fresh lemon, water water, optinal : orange flower essence, pinch of cloves, cinnamon ginger etc.

mixed almonds or 2/3 cup hazelnuts or 2/3 cup pecans or 2/3 cup walnuts or 2/3 cup peanuts or 2/3 cup pistachios, in any combination, finely crushed, sugar, rose water or 1/2 tsp vanilla or 1/2 tsp cardamom, may be added if desired, sugar, water, lemon juice, phyllo dough (gullash in egyptian), cinnamon, butter, melted

shredded phyllo dough , also called kadafi, melted butter, milk, fresh buffalo mozzarella, grated, ricotta cheese, ground pistachios, sugar, grated fresh nutmeg, water, sugar, lemon juice, drops rose water

shredded phyllo dough (othmaliye dough or kunafa dough), ghee, melted, milk, fine semolina, nestle cream (1 tin), rose water, pistachios, crushed, sugar syrup

sugar , or 2 cups and 1 cup honey, water, lemon juice, light corn syrup (optional), cinnamon (optional), whole cloves, or 1/2 tsp ground cardamom (optional), blanched almonds , pistachios, walnuts, or any combination, finely chopped or coarsely ground (about 4 cups), sugar, ground cinnamon, ground cloves or cardamom (optional), sheets) phyllo dough, melted butter or vegetable oil

pastry cookies, water, oil, tb sugar, ts -salt, matzo cake meal, lg eggs, peanut oil, pistachios; chopped or coarsely ground ( try almonds too ), baklava syrup, sugar, water, oranges ; juice of, up to 3, lemon ; juice of, ts cinnamon, ts cardamom; ground (optional)

shelled pistachios (i approximated all amount of nuts using a converter to cups), blanched slivered almonds (i approximated all amount of nuts using a converter to cups), chopped walnuts (i approximated all amount of nuts using a converter to cups), freshly ground cardamom (hail), cinnamon (darseen), white sugar, sheets phyllo pastry, sweet butter, melted (sweet butter means unsalted), pistachios, slivered, to decorate, dried rose petals, to decorate (found in iranian shops), white sugar, honey (use good quality , for good flavour), water, iranian rose water (i state iranian as i find it superior, not strong or fake tasting, found in iranian shops)

phyllo pastry sheets, unsalted butter, melted, cream cheese, room temperature, eggs, egg yolk, vanilla extract, sesame seed oil, plain yogurt, honey, granulated sugar, all-purpose flour, pistachio nut, coarsely chopped (optional), halvah , vanilla, coarsely chopped, honey , to taste, sesame seeds, lightly toasted, pistachio nut, finely chopped