13940 pioneer woman spicy drip Recipes

brown sugar, butter (1 cup), cinnamon, buttermilk biscuits (the non-flaky ones), sugar

macaroni (uncooked ), butter (1/2 stick, 4 tbsp), all-purpose flour, whole milk, dry mustard (more if desired), egg (beaten ), cheese (grated ), salt (more to taste), seasoning salt (more to taste), ground black pepper, cayenne pepper (optional, to taste), paprika (optional, to taste.), thyme (optional, to taste.)

bacon, whole onion (medium), whole green beans (or 1 to 2 lb fresh ), whole tomatoes, cayene pepper to taste

bacon, strips sliced in thirds, water chestnuts, spicy ketchup (heinz is good to use), brown sugar, toothpick

whole milk, vegetable oil, sugar, active dry yeast, all-purpose flour, whole wheat flour, ground flax seeds, baking powder, baking soda, salt, butter, sugar, cinnamon, all-purpose flour, powdered sugar, maple flavoring, milk, butter, brewed coffee, salt

white button mushrooms, quartered (or cremini mushrooms), olive oil, for drizzling, kosher salt, fresh ground black pepper, bacon, thick-cut, yellow onions, peeled, halved and thinly sliced, butter (plus more for buttering the pan), macaroni noodles, all-purpose flour, whole milk, half-and-half, eggs, beaten, fontina cheese, grated, gruyere cheese, grated, parmesan cheese, grated, goat cheese, crumbled, gorgonzola, crumbled

granny smith apples, peeled, butter, butter, vanilla, cinnamon, crescent roll dough, mountain dew soda

whole bell peppers, whole onions, celery (5-6 ribs), garlic minced, butter, salt, worchestershire sauce, black pepper, ground nutmeg, cayenne pepper, few shakes of hot sauce, ketchup divided, whole milk, breadcrumbs, lean ground beef, ground pork, whole eggs, honey

dried macaroni, whole egg beaten, butter, all-purpose flour, whole milk, dry mustard, cheddar cheese grated, salt , or to taste, seasoned salt , or to taste, ground black pepper, cayenne pepper , paprika, or thyme

whole tomatoes, rotel original, rotel mild, onion chopped, garlic minced, whole jalapeno peppers chopped, sugar, salt, juice whole lime if small, 1/2 lime if large, cumin

flour, sugar, salt, cocoa, butter, boiling water, buttermilk, whole eggs beaten, baking soda, vanilla, pecans finely chopped, butter, cocoa, milk, vanilla, minus 1/2 cup) powdered sugar

whole milk, white bread, ground beef, parmesan cheese freshley grated, season salt, salt, black pepper freshley ground, flat-leaf parsley minced, whole eggs beaten, bacon, ketchup, brown sugar, dry mustard, tabasco to taste

shredded cheddar, monterey jack cheese, parmesan cheese, mayonnaise, butter, garlic, crusty bread

whole unbaked pie crust, brown sugar, chopped pecans , heaping, corn syrup, eggs, beaten, melted butter , salted, salt, vanilla, white sugar

yellow onion, chopped, frozen hash brown potatoes, mushroom, sliced, butter, breakfast sausage, cooked and crumbled, eggs, scrambled (cooked ), pickled jalapeno pepper, chopped, cheddar cheese, shredded, pioneer peppered gravy, prepared, bacon, cooked and chopped, pioneer biscuit and baking mix, milk, green onions, white and light green parts, sliced thinly

gravy mix (pioneer brown preferred), water, mushrooms, sliced, butter or 1/4 lb margarine, red wine (burgundy, merlot or cabernet are all just fine), garlic powder

fermented black beans, shaoxing wine (substitute ( medium dry sherry), fresh ginger, unpeeled, dried hot red chili pepper (sichuanese preferred), peanut oil (substitute ( vegetable oil, any high smoke point oil), dripping (original recipe (beef or lard), szechuan hot bean sauce, beef stock, rock sugar, sichuanese fermented glutinous rice wine (optional), salt (really, to taste), szechwan pepper, whole

leg of lamb, greek extra virgin olive oil , as needed, greek oregano , to taste, fresh thyme , to taste, onion, thinly sliced, garlic cloves, peeled and thinly sliced, oregano, thyme, salt, pepper, all-purpose flour, onion, thinly sliced, garlic cloves, peeled and sliced thin, pan drippings , lamb cuisson (the juices from the braised lamb), greek extra virgin olive oil, kefalograviera cheese, cut in 3/4-cm dice, phyllo dough , defrosted and at room temperature, clarified butter , as needed