9 pinot noir stew Recipes

  • Pinot Noir Beef Stew
    stewing beef, cut into bite size cubes, parsnip, cubed and
    11 More
    stewing beef, cut into bite size cubes, parsnip, cubed, onion, chopped, garlic cloves, minced, carrots , cut into 1/4 in slices, pinot noir wine, unsalted chicken stock, olive oil, bay leaf, herbes de provence, cornstarch, water, salt and pepper
    2 hour 20 min, 13 ingredients
  • Slow Cooker Beef Stew 101
    cubed beef stew meat, all-purpose flour, salt (to taste) and
    12 More
    cubed beef stew meat, all-purpose flour, salt (to taste), olive oil, baby carrots, potatoes, cubed, dried parsley, ground black pepper, boiling water, dry onion soup mix, butter, onions, sliced, red wine such as pinot noir wine, warm water, all-purpose flour
    7 hour 15 min, 15 ingredients
  • Lentil Stew with Oranges
    olive oil, spanish chorizo sausage, thinly sliced and
    9 More
    olive oil, spanish chorizo sausage, thinly sliced, onion, peeled and finely chopped, garlic, peeled and finely chopped, brown lentils, washed and drained, dry red wine , such as pinot noir, chicken broth, oranges, kosher salt, freshly ground black pepper, chopped fresh dill
    11 ingredients
  • Hearty Beef and Tomato Stew
    olive oil and
    16 More
    olive oil, sirloin steak, trimmed and cut into 1/2-inch cubes, chopped onion (about 1 medium), garlic cloves, minced, tomato paste, fat-free , less-sodium beef broth, cubed red potato (1 1/2 lb), sliced carrot, pinot noir or other spicy dry red wine, chopped fresh thyme, frozen pearl onions, crushed tomatoes, undrained, rosemary sprig, bay leaf, salt, freshly ground black pepper, chopped fresh parsley
    17 ingredients
  • Herbed Lamb Chops With Pinot Noir Sauce Herbed Lamb Chops With Pinot Noir Sauce
    vegetable oil, lamb riblets , neck stew meat works too and
    15 More
    vegetable oil, lamb riblets , neck stew meat works too, onion, coarsely chopped, carrot, chopped, garlic cloves, chopped, herbes de provence, pinot noir wine , can use other dry red wine, low sodium chicken broth, butter, room temperature, all-purpose flour, fresh italian parsley, finely chopped, fresh thyme, finely chopped, fresh rosemary, finely chopped, fresh sage, finely chopped, ground black pepper, olive oil, divided, racks of lamb , 8 ribs each, well trimmed, preferably frenched
    2 hour , 17 ingredients
  • Susan's Harvest Stew Susan's Harvest Stew
    bay leaves, parsley, rosemary (3-inch sprigs) and
    16 More
    bay leaves, parsley, rosemary (3-inch sprigs), thyme (3-inch sprigs), orange zest, oil, beef, 1-inch cubes, onions, chopped, garlic cloves, minced, tomato paste (use half ), flour, beef broth, red wine (pinot noir), parsnips, peeled & sliced, yukon gold potatoes, peeled, cubed, carrots, peeled & sliced, celery ribs, sliced, butternut squash, cubed, fresh pumpkin
    2 hour 35 min, 20 ingredients
  • Lamprey Stew With Garlic Mashed Potatoes Lamprey Stew With Garlic Mashed Potatoes
    lampreys, cleaned, peeled , and cut into 1/2-inch pieces ... and
    13 More
    lampreys, cleaned, peeled , and cut into 1/2-inch pieces (about three or four largish ones), carrots, peeled and diced into medium size chunks, yellow onion, peeled and diced into medium chunks, stalks celery, diced into medium chunks, red wine (burgundy, merlot, pinot noir, cabernet sauvignon or red zinfandel are all good choices), veal stock or 2 cups chicken stock, bay leaf, olive oil, salt and pepper, baby red potatoes, butter, minced garlic, sour cream, salt and pepper
    2 hour 20 min, 14 ingredients




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