65 pink sauce for salmon Recipes

olive oil, white onions, finely chopped, garlic clove, finely chopped, chopped tomatoes, tomato sauce, chicken stock, dry oregano, salt, fresh ground black pepper, carrots, peeled and cut into 1 inch pieces, stalks celery, chopped, potato, chopped into 1 inch pieces, rice, egg, panko breadcrumbs, white onions, finely chopped, green onions, finely chopped, garlic clove, finely chopped, salt, ground black pepper, ground cumin, chopped cilantro, pink salmon, olive oil, for frying

fresh tarragon (about 1 oz total ), fresh chives (about 2/3 oz), shallot, fresh flat-leaf parsley, mayonnaise, rice vinegar (not seasoned ), dijon mustard, dry white wine, water, salmon fillets, with skin, pink fingerling potatoes or 1 1/2 lbs other new potatoes, cooked sugar snap pea, diagonally cut into thirds

red chilis, sliced, spring onions, handful of fresh cooriander, chopped, eggs, lemongrass, finely chopped (fresh or dried ), salmon, pink or red, salt and pepper, olive or peanut or veg oil, sauce, fish sauce (nam plao), lime or lemon juice, fresh, cilantro finely chopped (optional), red chilis, chopped , with seeds, garlic ,crushed and very finely minced, combine all ingredients in a small bowl and mix well ., cover, and keep in refrigerator .

floury potatoes peeled and cut into chunks, butter, creamed horseradish, chopped fresh parsley, scallions chopped, canned corn drained, tuna chunks drained, plain flour, vegetable oil, tartar sauce & lemon wedges, to serve, swaps for tuna, use a can of pink salmon