18 chocolate mint butter cream frosting Recipes

chocolate fudge cake mix with pudding (such as betty crocker triple ), butter, softened, cream cheese, softened, cream cheese flavored frosting (such as betty crocker rich and creamy), eggs, drops green food coloring, or as needed, drops creme de menthe candy flavoring (such as wilton), or as needed, dark chocolate and mint chips (such as nestle toll house and mint morsels)

semi-sweet chocolate chips, butter, softened, light brown sugar, eggs, all-purpose flour, baking soda, salt, sour cream, water, vanilla extract, peppermint frosting, chocolate ganache, peppermint candy cane, coarsely crushed peppermint candies

walnuts, toasted, cooled, whole-milk ricotta cheese, chopped fresh mint, honey, all purpose flour, baking powder, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, cut into 1/2-inch cubes, sugar, eggs, vanilla extract, whipping cream, unsalted butter, high-quality white chocolate, chopped, green creme de menthe

betty crocker triple chocolate flavored cake mix, butter or maragine, softened, cream cheese, softened, betty crocker rich & creamy cream cheese flavored frosting, eggs, drops wilton creme de menthe candy flavoring, toll house dark chocolate & mint morsels, divided

cupcakes, cocoa powder, all purpose flour, sugar, brown sugar, baking soda, salt, egg, double espresso, cooled, buttermilk, vegetable oil, vanilla extract, garnish: raspberries or strawberries, grated dark chocolate, mint leaves, irish cream frosting, unsalted butter, room temperature, mascarpone cheese (cream cheese may be substituted), room temperature, sugar , sifted (may need a little more or less), irish cream liqueur, grated dark chocolate

oreo cookies, crushed (about 2-1/2 cups), butter, melted, coffee ice cream, softened, prepared chocolate frosting, chocolate-covered coffee beans , fresh mint leaves, warm caramel ice cream topping, optional

semisweet chocolate morsels, butter, softened, light brown sugar, eggs, all-purpose flour, baking soda, salt, sour cream, water, vanilla extract, peppermint frosting, chocolate ganache

cake flour, baking soda, salt, unsweetened cocoa powder, instant espresso powder, boiling water, milk, vanilla extract, sugar, butter, vegetable shortening, eggs, fresh raspberries, sugar, unflavored gelatin, heavy cream, sugar, raspberry jam, mint

butter , 180 ml, brown sugar , 470 ml, eggs, well beaten, boiling water , 125 ml, mint chocolate liqueur , vandermint 60 ml, bittersweet chocolate , 80 g, pastry flour , 560 ml, baking soda , 8 ml, baking powder , 4 ml, salt, buttermilk , 180 ml, butter, at room temperature, sugar or 4 1/2 tbsp icing, unsweetened cocoa powder, diluted instant coffee (or 1 tbsp and 1 tbsp vandermint liqueur), light cream , 80 ml, granulated sugar , 250 ml, bittersweet chocolate , 30g, mint chocolate liqueur , vandermint 15 ml, instant coffee , 3 ml, water , 15 ml, butter , 30 ml

sugar, all purpose flour, unsweetened cocoa powder, baking soda, salt, whole milk, hot, unsalted butter, melted, hot, eggs, peppermint extract, cream cheese, powdered sugar, unsalted butter, room temperature

cream cheese, softened, granulated sugar, egg, mint extract, butter or 1 cup margarine, unsweetened baking chocolate , cut into pieces, granulated sugar, vanilla, eggs, gold medal all-purpose flour, butter or 2 tbsp margarine, corn syrup, water, unsweetened baking chocolate , cut into pieces, vanilla, powdered sugar

unsweetened cocoa powder, all-purpose flour, baking powder, baking soda, butter, softened, sugar, eggs, unsweetened chocolate, melted and cooled, vanilla, milk, semisweet chocolate pieces (2 cups), butter, sour cream, powdered sugar (about 1 lb), chocolate curls (optional), chocolate sour cream frosting, fresh raspberry (optional), fresh mint sprig (optional)

whipping cream, unsalted butter, white chocolate chopped, green creme de menthe

unsalted butter, bittersweet chocolate, coarsely chopped, eggs, granulated sugar, italian hazelnut liqueur , such as frangelico, all-purpose flour, skinless hazelnuts, toasted and chopped, milk chocolate frosting , recipe follows, white chocolate whipped cream, for garnish , recipe follows, polka dot triangle, for garnish , recipe follows, hersheys chocolate sauce in squeeze bottles, toasted hazelnuts, finely chopped, bittersweet polka dot triangle, mint, lindt milk chocolate, finely chopped, unsweetened alkalized cocoa powder, heavy cream, italian hazelnut liqueur , such as frangelico, lindt white chocolate, coarsely chopped, heavy cream, divided, bittersweet chocolate , tempered

sugar, all-purpose flour, unsweetened cocoa powder, baking soda, salt, milk, hot, unsalted butter, melted, eggs, peppermint extract, cream cheese, room temperature (reduced fat works well ), powdered sugar, unsalted butter, room temperature

all-purpose flour, natural unsweetened cocoa (not dutch-process), baking soda, baking powder, salt, unsalted butter, softened (1 stick), sugar, whole eggs, at room temperature, egg yolk, at room temperature, vanilla, water, semi sweet chocolate, finely chopped, heavy cream, flavorings for 1 batch frosting: 2 tbsp coffee liqueur, eau de vie (fruit brandy-such as: framboise, a raspberry-flavored brandy), or dark rum; or 1/2 tsp mint extract or orange extract, fresh raspberries , colorful candies, or chopped pistachios (optional)