4178 pink meringue clouds Recipes

frozen pink lemonade concentrate, thawed, beer (not dark), chilled, vodka, chilled, ice, garnishes: fresh cranberries , citrus slices

sweetened condensed milk, frozen pink lemonade concentrate, thawed, grated lime rind

cream cheese, softened, thawed pink lemonade concentrate, shortbread pie crust (9 inches), lemon slices and additional whipped topping , optional

shortening, sugar, egg yolks, milk, vanilla extract, king arthur unbleached all-purpose flour, salt, baking powder, egg whites, salt, white vinegar, vanilla extract, sugar, semisweet chocolate chips, crushed peppermint candies, crushed spearmint candies

egg whites, cream of tartar, salt, sugar, raspberry extract, semisweet chocolate chips, shortening, whole pink peppercorns, crushed

fresh strawberries, sliced (or fresh berries of your choice), whipping cream, well chilled, your favorite liqueur (try madeira, sherry, amaretto, grand marnier or limoncello), icing sugar , sifted (confectioner s sugar), vanilla extract (or 1/2 tsp rose water), sponge cake, cubes (optional), chocolate curls, to garnish (or lemon curls or sliced almonds or pink rose petals)

sugar, cornstarch, pink grapefruit juice, water, egg yolks, lightly beaten, butter, lemon extract, pastry shell (9 inches), baked, egg whites, cream of tartar, sugar

baked pie shell cooled, eggs separated (easier when done while eggs are still cold), cornstarch, salt, water, butter or margarine, grated lemon rind, fresh lemon juice with some pulp, white sugar for lemon filling, pure lemon extract, meringue, super fine white sugar for meringue, salt for meringue, cream of tarter - to stabilize egg whites, pure vanilla extract for meringue, equipment needed, double boiler , mix master such as kitchen aid or hand mixer, whisk

reduced-fat milk, vanilla bean , split lengthwise, sugar, cornstarch, salt, egg yolks, butter, remaining ingredients, raspberry preserves, framboise (raspberry brandy), fresh blackberries (about 5 1/2 oz), fresh raspberries (about 6 oz), fresh blueberries (about 4 1/2 oz), fat-free vanilla meringue cookies (such as miss meringue), divided

egg yolks (reserve whites for meringue), cornstarch, water, sugar, salt, butter, lemon juice, grated lemon zest, pre-baked pie shell, recipe meringue , recipe follows, egg whites, cream of tartar, sugar

fresh pink-eyed peas (about 1 lb), butter, chopped onion, garlic cloves, minced, jalapeno pepper, seeded and minced, organic vegetable broth (such as swanson certified organic), freshly ground black pepper, spanish smoked paprika

crushed butter-flavored crackers, sugar, butter, melted, sweetened condensed milk, thawed pink lemonade concentrate

heavy cream, premier white morsels, seedless raspberry jam, white chocolate liqueur, meringue cloud hearts , recipe follows, special equipment : fondue pot

egg whites, at room temperature, cream of tartar, fine sea salt, superfine baker s sugar, pure vanilla extract, sliced freeze-dried strawberries, coarsely chopped, zest of 1/2 large lemon

mile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt

egg whites, sugar, unsweetened cocoa powder, cream of tartar, pink peppermint ice cream or 1 pint other desired ice cream, chocolate fudge topping

all-purpose flour, unsweetened cocoa powder, fine salt, unsalted butter, at room temperature, sugar, eggs, at room temperature, red gel paste food coloring (see cook s note), pure vanilla extract, sour cream, at room temperature, white vinegar, baking soda, red, pink and white miniature nonpareils, for sprinkling, egg whites, sugar, cream of tartar, fine salt, pure vanilla extract, drops pure almond extract, equipment: standard 12 (1/2 cup) muffin tin

lemon filling, egg yolks (reserve whites for meringue), cornstarch, water, sugar, salt, butter, lemon juice, grated lemon zest, pre-baked pie shell, recipe meringue, meringue topping, egg whites, cream of tartar, sugar