99 pink lady apples Recipes

all-purpose flour, all-purpose flour (about 1 1/2 cups), baking powder, salt, ground cinnamon, granulated sugar, butter, softened, vanilla extract, egg, reduced-fat milk, chopped peeled pink lady apple (about 1 medium), golden raisins, chopped walnuts, powdered sugar

pink lady or granny smith apple, soju or sake, chilled tonic water (40 fl oz), lime wedges

all-purpose flour, shredded emmenthaler or swiss cheese, ground nutmeg, garlic clove, halved, fat-free , less-sodium chicken broth, dry white wine, kirsch (cherry brandy), pink lady apples, each cored and cut into 9 wedges

apples (pink lady or gala), peeled, cored and thinly sliced, chopped walnuts, chopped crystallized ginger, brown sugar, divided, all-purpose flour, cinnamon, trans-fat-free piecrust (such as whole foods or homemade, enough for a 9-inch pie), vegetable oil cooking spray

good quality bread, pink lady apple sliced, cheddar cheese sliced, shelled walnuts, balsamic viniagrette

rustic roll, muenster cheese, pink lady apples (thin slices), margarine, honey, honey mustard

water, turbinado sugar such as sugar in the raw, cinnamon stick, ground allspice, fresh cranberries (2 1/4 lb; about 11 cups), gala or pink lady apples, walnuts (6 oz), toasted, cooled, and broken into small pieces, calvados or brandy

butter, sliced peeled pink lady apples (about 1 1/2 lb), maple syrup, ground cinnamon, granulated sugar, ground cinnamon, reduced-fat milk, vanilla extract, salt, eggs, lightly beaten, challah bread, butter, powdered sugar (optional)

walnuts, chopped medium fine, pecans, chopped medium fine, dark brown sugar, salt, cinnamon, ground cardamom, rolled oats, cold butter, cut into small cubes, pink lady or jazz apples, or other firm baking variety, apple cider

whole grain mustard, fresh dill, chopped (or 2 tsp dried ), apple cider vinegar, brown sugar, extra virgin olive oil, tart apples , crunchy (gala, pink lady, braeburn), pear (anjou, bartlett, etc.), seedless cucumber (or seeded ), sweet onion

apples, cubed and seeded (use a good flavored apple such as pink lady, gala or fuji), sweet onion, minced (1015 or vidalia), salad oil, vinegar, salt, head lettuce (leaf lettuce or mesclun)

apples, peeled and cored and thinly sliced (ideally a mix of varieties, like granny smith, pink lady, and mcintosh), lemon , zest of, lemon juice (from 1/2 fresh lemon), sugar, all-purpose flour, all-purpose flour, brown sugar, granulated sugar, salt, cinnamon, ground ginger, pecans, lightly toasted (2/3 cup ground in a food processor until almost as fine as flour and 2/3 cup roughly chopped), cold butter, cut into small pieces, vanilla ice cream , for serving

your favorite double crust pie pastry, all purpose flour, golden delicious or pink lady apples, sugar, cinnamon, nutmeg, salt, bourbon whiskey, lemon juice, butter cut into small pieces, cream or ice

ground chicken, pink lady apple, grated, minced onion, brown sugar, minced fresh parsley, divided, kosher salt, black pepper, cayenne pepper, olive oil, eggs, ciabatta rolls, halved

all-purpose flour (about 6 3/4 oz), salt, baking powder, chilled butter, cut into small pieces, vegetable shortening, vinegar, ice water, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, sliced peeled pink lady apple (about 7 medium), all-purpose flour (about 1 3/4 oz), brown sugar, chilled butter

venison loin, olive oil, pepper, thyme, baby beets, shallots or 8 baby onions, salt, baby spinach, washed, pink lady apple, finely sliced, extra virgin olive oil, red wine vinegar, roasted hazelnuts, chopped

chopped peeled cooking apples (i like pink lady), sugar, fresh lemon juice, apple pie spice (1/2 cinnamon, 1/4 allspice, 1/4 nutmeg), vanilla wafer crumbs (about 4 oz. crushed ), low-fat vanilla ice cream, softened

unsalted butter (1/4 stick), olive oil, coarsely chopped shallots, coarsely chopped celery, peeled and coarsely chopped pink lady or gala apples, chopped sage leaves, whole peeled chestnuts (about 3 cups), vegetable broth, water, unsweetened apple juice, parsley croutons, for garnish