181 pink baked Recipes

almond cake, almond paste, granulated sugar, butter or margarine, softened, eggs, all purpose flour, baking powder, salt, fondant glaze, butter or margarine, cut up, milk, light corn syrup, salt, sugar, blue, pink, green, and/or yellow paste food coloring

pillsbury create n bake refrigerated sugar cookie dough, white frosting, fluffy, decorating icing, assorted jelly beans (for nose), pink candy sprinkles

butter, softened, sugar, egg, milk, almond extract, cherry or vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, candied cherry halves, pink or red sprinkles , optional

light cocoa wilton candy melts, oreo cookies, lollipop sticks, white baking chips, melted, semisweet chocolate chips (about 1 tsp), chocolate jimmies, semisweet chocolate chips, melted, kraft german chocolate cake-flavored marshmallows, halved, semisweet chocolate chips (about 1 tbsp), pink paste food coloring

pie crust, baked, pink grapefruit, white sugar, cornstarch, grapefruit juice, strawberry flavored jell-o

all-purpose flour, salt (omit if using ed butter), powdered sugar, unsalted butter, eggs, sugar, fresh grapefruit juice (from a pink or ruby red), fresh grated grapefruit zest, baking powder, flour, powdered sugar , for dusting

eggs, sugar, vegetable oil, water, vanilla extract, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, salt, ground nutmeg, grated carrots, cream cheese frosting, pink gel food coloring, brown decorator icing, chocolate-covered peanut, flaked coconut

butter softened, coconut palm sugar, egg, almond extract, whole wheat pastry flour, baking powder, salt, confectioners sugar sifted, confectioners sugar, almond extract, skim milk, juice from defrosted dark sweet cherries, pink sugar for decorating

butter, softened, sugar, egg, vanilla extract, almond extract, king arthur unbleached all-purpose flour, baking soda, cream of tartar, pink and blue colored sugar

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, sugar, vanilla or white chips, half-and-half cream, heavy whipping cream , whipped, vanilla extract, butter, softened, shortening, sugar, heavy whipping cream, almond extract, pink or red liquid or paste food coloring, pastry tips-star #20 and basketweave #48, wide serving platter or board, silk flowers-1 3-inch pink wth leaves , two 1-1/2-inch white and two 1/2- to 3/4-inch purple, yard of 3/4-inch-wide ribbon .

all-purpose flour, baking powder, salt, sugar, eggs, orange zest, lemon zest, whole milk, extra virgin olive oil, sliced almonds, toasted, coarsely crumbled, powdered sugar , for sifting, grated orange peel, orange blossom water (optional), oranges , segmented, pink grapefruit , segmented

tube (16-1/2 oz) refrigerated sugar cookie dough, king arthur unbleached all-purpose flour, sugar, meringue powder, warm water, red, yellow and green paste food coloring, green colored sugar, spice cake mix (regular size), shredded carrots, ground cinnamon, white baking chocolate, chopped, cream cheese, softened, butter, softened, lemon juice, brown and pink candy-coated sunflower kernels, chocolate frosting

cake flour, baking powder, salt, unsalted butter, granulated sugar, eggs, lightly beaten, vanilla extract, milk, seedless raspberry jam, sugar , sifted, egg whites, milk, vanilla extract, as desired (pastel pink, lavender, green or yellow)

pastry flour, instant yeast, salt, baking soda, cream of tartar, sugar, water, butter, vegetable oil, gourmet salt , herbs etc. (i used herbs de provence, pink himalayan salt and a bit of kosher salt)

vanilla cupcake , recipe follows, white fluff frosting , recipe follows, green coconut grass , recipe follows, candied malt balls (2 yellow, 2 pink, 2 white ), yellow chick peep, white airhead candy, sugar, unsalted butter , cut into 1-inch pieces, eggs, egg yolks, milk, water, pure vanilla extract, all-purpose flour, cake flour, baking powder, fine salt, whole milk, pure vanilla extract, unsalted butter, softened, sugar, marshmallow fluff, fine salt, sweetened shredded coconut

oriental chicken tenders, orange marmalade, ground ginger, garlic powder, soy sauce, chicken tenders, rinsed and dried, rice crispies cereal (crushed to 3/4 cup), toasted sesame seeds, in sealable plastic bag, combine marmalade, ginger, garlic powder and soy sauce. add chicken to marinade. marinate in refrigerator 1 hour., in shallow pan or plate, combine rice crispies cereal and sesame seeds. remove chicken from marinade, draining off excess liquid slightly. discard marinade. coat completely in cereal mixture. place in single layer on foil-lined baking sheet coated with cooking spray., bake at 400of about 30 minutes or until chicken is tender, no longer pink and juices run clear. do not cover pan or turn chicken while baking. serve hot with sweet and sour sauce or hot mustard, if desired.

egg, cornmeal, flour, pepper, baking powder, milk, salt, pink salmon, remove bones and skin if desired

vegetable oil, ground chicken or turkey, ground cumin, dried oregano, salt, jalapeno peppers, seeded and finely chopped, all-purpose flour, chili powder, raisins, cider vinegar, sugar, diced tomatoes, drained, pink beans (such as goya) or other small beans, drained, baked tortilla chips, bottled salsa, shredded sharp cheddar cheese