70 pineapple this Recipes

shredded cooked chicken (rotisserie chicken is very tasty in this), fresh lemon juice, chili powder, cumin, oregano, pineapple, diced, tomatoes or 1/2 cup grape , chopped, seedless cucumber, minced, minced red onion, chopped cilantro or 3 tbsp parsley, minced jalapeno peppers, lemon juice, salt, hot sauce, taco shells, julienned lettuce, grated cheddar cheese or monterey jack cheese, sour cream

flour, unsweetened coconut, sugar (i omit this), baking powder, baking soda, salt, pineapple juice, banana, egg

orange juice (preferably fresh-squeezed ), pineapple juice, soy sauce, brown sugar, squeezed lemon juice, hot chili sauce (or more , if you want this dish to be at all spicy...see review by amanda in oz), molasses, rice wine vinegar, ginger powder, cornstarch, water

arborio rice (this is the italian rice risotto is made with), water, coconut milk, pineapple chunks (save juice), sliced almonds, raisins, cubed firm banana , about 1/2 inch pieces

cream cheese, softened, powdered sugar, crushed pineapple, drained very well (i put it in a wire sieve and push the moisture out gently with my hand, then dab some paper towels over the top of the fruit to dry it off as much as possible), bananas, sliced and sprinkled with a little fruit fresh (to prevent browning), sliced fresh strawberries, chopped pecans, toasted, fudge ice cream topping, sweetened whipped cream (optional), maraschino cherries

mayonnaise, major grey s chutney (or another brand if you can tsp find this 1), curry powder, lime zest, fresh lime juice, salt, cooked chicken breasts , small chunked, pineapple chunks, drained, diagonally sliced celery, sliced green onion (tops and bottoms), toasted whole almonds or 1/2 cup sliced blanched almond

easy raspberry cheesecake cookie pizza, refrigerated sugar cookie dough - i use homemade, cream cheese -- softened, egg, tb sugar, seedless raspberry preserves - or any flavor, sliced almonds -- toasted - optional, spread cookie dough in a lightly greased 12- or 13-inch pizza pan. bake in a 350of oven about 15 to 20 minutes or till golden. meanwhile, beat together cream cheese, 1 egg, and the 1 tbsp sugar till smooth., spread over hot crust to within 1/2 inch of the edge. dollop reserve on top. with a knife, carefully swirl preserve to marble. sprinkle with, almond. bake 5 to 10 minutes more or till filling is set. cool in pan, on a wire rack. cut in wedges. store in refrigerator ., pineapple preserves with macadamia nuts is good as well! there are many combination you can use, chocolate sugar cookie dough is good with raspberry or strawberry, have fun with this 1....

lime, orange juice, rice wine vinegar, garlic, minced, orange marmalade, extra virgin olive oil, salt, black pepper, fresh pineapple , topped and skinned, cut lengthwise away from core, and diced small, jicama, peeled and cut brunoise ( julienne then crosswise into 1/8 inch pieces), red onion, chopped, chopped fresh cilantro leaves, jalapeno pepper , seeds and stems removed and minced (use gloves and protect your eyes and nose when handling all hot peppers), dried elbow macaroni, deveined shrimp with shells and tails removed (you can use larger or smaller shrimp, but this size is easy to clean and still economical), crab boil seasoning (recommended : old bay), olive oil, scallions, white and tender green parts only, garlic, slightly crushed with the side of a knife blade, and minced, grated parmesan