13 pineapple tart pastry Recipes

pineapples , quartered, caster sugar, lemon juice, screwpine leaves , knotted / 1tsp pandan essence, pastry, flour , sifted, butter, icing sugar, egg yolks, salt

puff pastry, sugar, water, canned pineapple slice, salt, fresh ground black pepper

crushed pineapple with juice, crushed pineapple with juice, sugar, cinnamon sticks, pastry, cream cheese, unsalted butter, softened, powdered sugar, eggs, baking soda, vanilla extract, flour, salt, assembly, egg yolk, water

pastry for single-crust pie (9 inches), crushed pineapple in heavy syrup, undrained, tart apples, peeled and chopped, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, quick-cooking oats, brown sugar, king arthur unbleached all-purpose flour, butter, melted

pastry for double-crust pie (9 inches), butter, softened, sugar, egg, egg, separated, unsweetened pineapple juice, vanilla extract, king arthur unbleached all-purpose flour, ground cinnamon, ground ginger, ground nutmeg, sliced peeled tart apples, sugar

pitted tart cherries, sugar, king arthur unbleached all-purpose flour, crushed pineapple, undrained, cherry gelatin, firm bananas, sliced, chopped pecans, pastry shell (9 inches), baked

frozen puff pastry, thawed, icing sugar, egg yolk, pineapple, peeled, quartered, cored and cut into 11/2-inch-long, 1/4-inch-thick wedges, sugar, fresh mint leaves, for garnish, sugar, egg yolks, canned unsweetened coconut milk, pureed pineapple, dark rum

pastry case, pineapple, grs sugar, grs butter, grs fine ground almonds, cream, eggs, dark rhum

butter, caster sugar, cracked black peppercorns, pineapple rings, halved into semi circles, ready rolled shortcrust puff pastry, baily ice cream, to serve

half a fresh pineapple, skinned and cored and sliced, 1/3-1/4 inch thickness, firm ripe pears, peeled (or not), seeded, sliced into 1/3 inch pieces, almond paste (odense) sliced and chopped into small pieces, sugar ( i used light brown), butter, room temp ., table. dark rum ( captain morgan), egg, room temp ., pastry dough ( i used my pate brisee recipe) posted on this site) enough to roll out to 15 inch diameter, table. sugar, melted butter

sheet refrigerated pie pastry, tart apple, peeled and coarsely chopped, crushed pineapple, well drained, sugar, chopped celery, raisins, chopped walnuts, king arthur unbleached all-purpose flour, ice cream , optional