9 pineapple shortcakes with cream Recipes

precut pineapple spears , cut lengthwise into thin strips, butter, melted, brown sugar, in.) angel food cake, heavy whipping cream, granulated sugar, cinnamon, sliced fresh mint leaves

prepared shortcakes (i use 1 4.5 oz. package of hostess shortcakes), fresh fruit, cut in bite size pieces (strawberry, pineapple, kiwi, honeydew, cantaloupe and watermelon), cassis liqueur (or to taste), cream, to serve

eggs, all-purpose flour, baking powder, salt, sugar, honey, milk, butter, honey, lime peel, finely shredded, lime juice, fresh fruit (such as small whole strawberries, or peeled, sliced, and or or chopped mangoes, kiwi fruit, pineappl), sweetened whipped cream (optional)

fresh strawberries, sliced, chopped fresh pineapple, kiwifruit, peeled and chopped, sugar, chopped fresh mint, lime zest, fresh lime juice, whipping cream, sugar

cake flour, sugar, baking powder, salt, chopped pecans, vegetable shortening, evaporated milk, dark rum, divided, exotic canned fruits , lychee nuts, loquats, and jack fruit, rinsed and drained, dried pineapple , dried raisins and cherries, white grape juice, sweetened condensed milk, coconut cream

frozen sweetened, sliced strawberries, thawed (recommended : dole), pineapple chunks, drained, orange marmalade, frozen lb cake, thawed (recommended : sara lee), strawberry cream cheese, pressurized whipped cream, mint sprig, for garnish

powdered sugar, butter, softened, eggs, see note, vanilla extract, see note, shortcake cups or 3 dozen ladyfingers, crushed pineapple, maraschino cherry, whipping cream