140 pineapple sec Recipes
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pineapple juice, orange juice and11 Morepineapple juice, orange juice, pomegranate juice , preferably a filtered (not cloudy), grenadine, simple syrup, lemon juice, lime juice, light rum, triple sec, dark rum, orange slice, for garnish, lemon slice, for garnish, maraschino cherry, for garnish5 min, 13 ingredients
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Emeril's Hurricane (Emeril Lagasse)pineapple juice, orange juice and11 Morepineapple juice, orange juice, pomegranate juice , preferably a filtered (not cloudy) brand, grenadine, simple syrup, lemon juice, lime juice, light rum, triple sec, dark rum, orange slices, for garnish, lemon slices, for garnish, maraschino cherries, for garnish10 min, 13 ingredients
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South Beach Teapeaches, crushed ice, vodka, rum, gin, triple sec and7 Morepeaches, crushed ice, vodka, rum, gin, triple sec, peach schnapps, lemon wedges, juiced, lime wedges, juiced, orange juice, pineapple juice, splash lemon-lime soda, pineapple wedge, for garnish10 min, 13 ingredients
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Brunch Margaritafresh orange juice, pink lemonade, pineapple juice and4 Morefresh orange juice, pink lemonade, pineapple juice, tequila, triple sec, champagne, fruit, wedges for garnish (orange, pineapple, or lemon wedges)10 min, 7 ingredients
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White Peach Sangriawhite wine (spanish table wine, i used sauvignon blanc or... and8 Morewhite wine (spanish table wine, i used sauvignon blanc or white zinfandel), peach schnapps or 1/2 cup brandy, triple sec, fresh orange juice, pineapple juice, simple syrup, and cooled (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan, leftover syrup can ), white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water) or 6 oz peach nectar, can be used (much less work), fresh peach , oranges (i also added fresh pineapple and cherries), club soda15 min, 9 ingredients
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Shark Attack (Guy Fieri)ice cubes, lemon, sliced thin, fresh pineapple chunks and7 Moreice cubes, lemon, sliced thin, fresh pineapple chunks, tequila, triple sec, orange juice, pineapple juice, high-proof rum (guy recommends bacardi 151), splash of grenadine, maraschino cherries , plus more for garnish10 min, 10 ingredients
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Tonga Mai Tai (Food Network Kitchens)dark rum, light rum, orgeat (almond-flavored) syrup and4 Moredark rum, light rum, orgeat (almond-flavored) syrup, orange juice, pineapple juice, triple sec, pineapple wedge and maraschino cherry, for garnish7 ingredients
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