4 pineapple sage pound Recipes

butter, at room temperature, granulated sugar, honey, eggs, chopped pineapple sage leaves (the small, new leaves are best), coarsely chopped pineapple sage flowers , if available, grated lemon , rind of, well drained crushed pineapple, baking powder, flour

butter at room temperature, sugar, drained chopped pineapple, honey, chopped pineapple sage leaves, coarsely chopped pineaple sage flowers, eggs, grated lemon peel, flour, baking powder

fuji apples, peeled,cored,sliced,grilled and chopped, grated fontina cheese, pineapple sage or 2 tbsp regular sage, chiffonade, boneless chicken breasts , w/skin,pounded into 6 x 5 inch rectangles, extra virgin olive oil, chopped fresh tarragon, chopped fresh thyme, brown chicken stock, thick slab bacon, cut into 1/4 pieces,cooked until crisp and golden, red onion, sliced & grilled, assorted green beans, blanched, heads frisee, toasted walnuts, dijon mustard, chopped shallot, sherry wine vinegar, cider vinegar, extra virgin olive oil, walnut oil, chives, for garnish