25 pineapple coconut chicken salad Recipes

coconut milk (regular or light ), thai red curry paste (i used 2 tsp thai sriracha sauce and 1 tsp red curry), orange zest (freshly grated ), fresh orange juice, chicken breasts (skinless and boneless, cut into 1-inch chunks ), mango, peeled, pitted, and cut into 1-inch chunks, pineapple, peeled, cored, and cut into 1-inch chunks, salad greens (i used a combination of a 6oz bag of iceberg lettuce salad and 1/2 of a 6 oz bag of baby spinach lea)

boneless skinless chicken breasts, cooked, cubed and chilled, fresh pineapple, cut into chunks, chilled and drained (or 1 large can of chilled pineapple chunks-well drained), ripe peaches, chopped into chunks and chilled, seedless grapes, cut into halves, flaked or shredded unsweetened coconut (optional), chopped walnuts or 1 cup almonds or 1 cup pecans, chilled cranberry-orange relish (or sauce, to taste), cold vanilla yogurt, crisp chilled lettuce leaves, washed and dried

fresh pineapple, with fresh green leaves, cooked and chopped chicken or 2 1/2 cups turkey, diced celery, mayonnaise or 3/4 cup salad dressing, chutney, chopped, curry powder, banana, sliced, salted peanuts, flaked coconut, mandarin orange sections, drained

cooked chicken breasts, chopped, pineapple chunks, well-drained, mandarin oranges, well-drained, celery ribs, chopped, bananas, sliced, unsalted dry roasted peanuts (or more if you like ), flaked coconut, mayonnaise, curry powder (mild yellow )