52 pineapple chicken and coconut rice Recipes

chicken pieces, salt, divided, pepper, divided, vegetable oil, butter or margarine, onion, chopped, uncooked long-grain rice, garlic cloves, pressed, chicken broth, coconut milk, unsweetened pineapple juice, dried crushed red pepper, green onions, chopped, macadamia nuts, toasted and chopped, garnish: fresh pineapple

chicken pieces, salt, divided, pepper, divided, vegetable oil, butter, onion, chopped, garlic cloves, minced, chicken broth, coconut milk, unsweetened pineapple juice, rice, uncooked, dry crushed red pepper, green onions, chopped, macadamia nuts, toasted and chopped

chicken breasts, pineapple juice, coconut milk, chicken stock, heavy cream, spanish yellow rice, baby carrots, papaya, diced, onion, diced, red bell pepper, diced, green bell pepper, diced, garlic clove, minced, chopped cilantro

boneless skinless chicken breasts, coconut milk (canned (stir before measuring), minced fresh ginger, fresh ground black pepper, hot chili flakes, green onions (thinly sliced (4 to 5), rice vinegar, sugar, soy sauce, crushed red pepper flakes, light coconut milk ((reserve 2 tbsp), water, garlic cloves (minced ), salt, basmati rice, chopped pineapple, fresh thai basil chiffonade

chicken, cut into 8 serving pieces, salt, vegetable oil, onion, chopped (1 1/4 cups), chopped peeled fresh ginger, chopped garlic (2 cloves), cinnamon sticks, turkish or 1/2 california bay leaf, curry powder (preferably madras), all-purpose flour, sugar (optional), unsweetened coconut milk (not low-fat ), accompaniments: rice ; toasted coconut; 1/2-inch cubes fresh pineapple; lime wedges; mango chutney; chopped salted roasted cashews or peanuts; chopped fresh cilantro leaves

pineapple juice, divided, cream of coconut, divided, soy sauce, brown sugar, rice wine vinegar, boneless chicken breasts , cut into strips, flour, salt and pepper, eggs, beaten, shredded coconut, peanut oil, heavy cream

uncooked jasmine rice, water, red curry paste, coconut milk, skinless, boneless chicken breast halves - cut into thin strips, fish sauce, white sugar, sliced bamboo shoots, drained, red bell pepper , julienned, green bell pepper , julienned, onion, chopped, pineapple chunks, drained

jasmine rice, water, red curry paste, low-fat coconut milk, chicken breast halves, skinless, boneless , cut into thin strips, fish sauce, chili paste, sugar, sliced bamboo shoots, drained, red bell pepper , julienned, green bell pepper , julienned, sugar snap pea, onion, chopped, pineapple chunk, drained

unsweetened pineapple chunks, undrained, bone-in chicken breast halves, skin removed (12 oz each), garbanzo beans or chickpeas, rinsed and drained, onion , cut into 1-inch pieces, julienned carrots, sweet red pepper , cut into strips, light coconut milk, cornstarch, sugar, curry powder, garlic cloves, minced, minced fresh gingerroot, salt, pepper, lime juice, crushed red pepper flakes, hot cooked rice, minced fresh basil, toasted flaked coconut , optional

chicken breast (cut into bite size pieces), shrimp (raw and peeled ), coconut cream, coconut milk (don tsp use light), pineapple chunks (in water or natural juice,drained), brown sugar, fish sauce, tamarind juice (i combined 1 tbsp of tamarind concentrate with 1 tbsp of water), red curry paste (use more if you want it spicier), jasmine rice, cooked

rice, chicken broth, coconut milk, crushed pineapple, soy sauce, sesame oil, brown sugar, green onion, chopped, chopped macadamia nuts , to taste (or almonds), toasted coconut flakes , to taste

butter, diced sweet onion, pineapple juice, coconut milk, chicken broth, arborio rice, salt and pepper, grated parmesan cheese, crushed pineapple

chicken pieces (give or take), canola oil, sea salt, divided, fresh ground pepper, divided, butter, onion, diced, grain rice, uncooked, garlic cloves, minced, chicken broth, coconut milk, unsweetened pineapple juice, crushed red pepper flakes, green onions, chopped diagonally, macadamia nuts, toasted and chopped, fresh pineapple (optional)

pineapple juice, divided, cream of coconut, divided, soy sauce, brown sugar, rice-wine vinegar, boneless chicken breasts , cut into strips, flour, salt and pepper to taste, eggs, beaten, shredded coconut, peanut oil, heavy cream

pineapple juice, lite soy sauce, brown sugar, chicken breasts, boneless and skinless ., water , plus 4 cups for cooking the rice, and 2 cups for the vegetables, lemongrass stalks, peeled and coarsely chopped, fresh ginger, peeled and thinly sliced, kaffir lime leaves, lemon, cut in half, lite coconut milk, peanut butter, creamy natural or reduced fat natural, sugar, lime, juiced, corn starch, brown rice , medium grain, salt, carrots, peeled and julienned, red bell pepper , julienned, pearl onions, peeled and cleaned, snow pea pods or sugar snap peas, peas, fresh or frozen, cilantro, chopped peanuts

vegetable oil, chopped onion, extra long-grain white rice, hot chicken stock, raisins, drained crushed pineapple, grated coconut, salt, fresh ground black pepper , to taste

oil (olive or coconut - i prefer coconut), cooked rice (i use basmati), pine nuts, garlic, minced, diced pineapple, drained with juice reserved, broccoli florets (10 oz. of frozen works fine, but thaw them first; steam a little bit if using fresh), green onions, chopped, salt to taste, cooked chicken, shredded or diced (optional)

dry basmati or jasmine rice, kosher salt, lime juiced, pineapple juice -6 oz, red pepper flakes, sugar, unsalted butter, water