214 pineapple brown rum Recipes

fresh pineapple (1-inch thick ), maraschino cherry, dark brown sugar, angostura bitters, ice cube, light rum, club soda

unsalted butter, dark brown sugar, dark rum, ground nutmeg, thick slice fresh pineapple, peeled, cored, cut into chunks, vanilla ice cream

flour, baking powder, salt, baking soda, vegetable shortening, brown sugar, granulated sugar, eggs, chopped pineapple, drained, rum extract

shortening, brown sugar, eggs, crushed pineapple, rum, all-purpose flour, baking powder, salt, flaked coconut

unsalted butter, light brown sugar, drained canned crushed pineapple, firm bananas, sliced, dark rum, coffee ice cream, vanilla-fudge ice cream, spicy candied pecans , optional, cream , optional

unsalted butter, cinnamon stick, broken in half, pineapple, peeled , cut into eight 1/2 rounds, cored, dark rum, dark brown sugar, all-purpose flour, sugar, baking soda, kosher salt, buttermilk, egg, unsalted butter, melted, vanilla extract, nonstick vegetable oil spray

thick) piece fresh pineapple, maraschino cherry, dark brown sugar, angostura bitters, ice cubes, light rum, club soda

sugar, water, fresh lemon juice, heavy cream, whole milk, eggs, dark rum, diced pineapple and pink grapefruit segments, caramelized with brown sugar, for garnish

golden pineapple, peeled, cut in half, cored , and sliced into half moons, dark rum, sliced almonds, light brown sugar, cinnamon, ground ginger, flour, butter

unsalted butter, light brown sugar, cinnamon, ripe pineapple-peeled, cored and cut into 8 long spears (see note ), dark rum, vanilla ice cream , for serving

pineapple chunks in juice, reduced-calorie margarine, brown sugar, rum, ground cinnamon

brown sugar, dark rum, dried thyme, ground cinnamon, salt, ground red pepper, ground ginger, ground allspice, thick) slices fresh pineapple, low-fat ice cream

all-purpose flour, milk, egg, shredded orange peel, orange juice, cooking oil, a fresh pineapple peeled cored and sliced, butter, brown sugar, cornstarch, orange juice, oranges peeled and sectioned, rum, chopped pecans or toasted slivered almonds, toasted coconut, fresh strawberries

pineapple, peeled, cored,halved, sliced into 12 wedges, butter, melted, light brown sugar, dark rum, tea ground cinnamon

pineapple, butter, organic light brown muscavado sugar, vanilla bean, split, simple syrup (equal amounts sugar and water heated until sugar dissolves. cool), coconut milk, fresh ginger, grated, cilantro leaves, chopped, sugar, water, butter, macadamia nuts, toasted, cooled, and chopped, egg white, sugar, cilantro leaves, unsalted butter, room temperature, sugar, dark rum, vanilla extract, fine coconut, toasted, all-purpose flour, salt, coconut, simple syrup , as needed, fresh ground black pepper, lime sherbet

unsalted butter, light brown sugar, ground cinnamon, pineapple, cored and cut into 16 rings, dark rum, vanilla ice cream , recipe follows, or good quality store-bought, heavy cream, whole milk, sugar, vanilla bean , split in 1/2 lengthwise, seeds scraped, egg yolks

half a fresh pineapple, skinned and cored and sliced, 1/3-1/4 inch thickness, firm ripe pears, peeled (or not), seeded, sliced into 1/3 inch pieces, almond paste (odense) sliced and chopped into small pieces, sugar ( i used light brown), butter, room temp ., table. dark rum ( captain morgan), egg, room temp ., pastry dough ( i used my pate brisee recipe) posted on this site) enough to roll out to 15 inch diameter, table. sugar, melted butter