8 pineapple apricot crust pie Recipes

beef broth, chopped onion, chopped dried apricots, raisins, whole-berry cranberry sauce, undrained crushed pineapple, curry powder, ground cinnamon, cornstarch, water, cubed cooked pork, chopped pecans, salt, pastry for double-crust pie (9 inches), milk and sugar

sweetened condensed milk, lemon juice, apricot halves, crushed pineapple, drained, carton non-dairy whipped topping, graham cracker crusts

unpeeled apricot halves in heavy syrup, well drained , syrup reserved, diced dried apricots (about 5 oz), sugar, cornstarch, frozen pineapple juice concentrate, thawed, fresh lemon juice, fresh peeled cored pineapple, cranberries, unsalted butter, pastry dough disks, egg, beaten to blend (for glaze)

refrigerated pie crusts, apricot , sun dried, pineapple , sliced in its own juice, cream cheese, softened, sugar, candied ginger, chopped, pitted prunes, cornstarch

refrigerated pizza crust, crushed pineapple, apple pie filling, cornstarch, ground cinnamon, ground nutmeg, shredded sharp cheddar cheese, all-purpose flour, brown sugar, butter or margarine, chopped dried apricots

all ready pie crust (half 15-oz package), all purpose flour, light cream cheese, room temperature, canned cream of coconut (such as coco lopez), sugar, sweetened shredded coconut, lightly toasted, chopped crystallized ginger, papayas, peeled, thinly sliced, apricot-pineapple preserves or apricot preserves