121617 pineapple and meyer lemon sorbet Recipes

m ashamed to admit it but i am a lemon bar snob. i m not proud of it. well, maybe the word snob is a bit harsh. let s just say that i have very strong preferences when it comes to lemon bars., i prefer a delicate, buttery crust with a slight snap to it. and the crust should never be more than half the overall height of the lemon bar. i don tsp want to chew endlessly on an overly thick and, inevitably, tough crust. or even worse, mash my way through the gummy mess of an underdone crust., i prefer a dominant lemon flavor untainted by the milkiness of cream , evaporated or condensed milk. it should be just tart enough to make my mouth pucker a teeny bit. don tsp get me wrong. a creamy lemon confection has its place in my dessert kingdom, but not in the form of lemon bars. sorry, milk, but tart is king., i prefer my lemon filling to be smooth and soft, but not runny. when the filling hits my tongue it should be luscious. overcooking the filling will turn the lemon bar into a sponge. no 1 wants to eat a lemon flavored sponge, least of all me., i prefer my lemon bars dusted with confectioners sugar. but not so heavily dusted that exhaling will shower the table (or your neighbor) with sugar., finally, i prefer to eat my lemon bars with a fork. that s not snobbish, is it

lemons , zested & juiced (approx 1/2 cup lemon zest & 1 cup lemon juice), egg yolks, heavy whipping cream, half-and-half, pure vanilla extract, sugar

lemons , rind of, finely grated, lemons , juice of, sugar, granulated, water, egg white

pineapple juice, lemon-lime flavored carbonated beverage, sweetened raspberry-flavored drink mix powder

pineapple juice, lemon , juice and zest of, washed (reserve zest and juice, you ll need 2 tbsp. of zest and 4 tbsp. of juice), salmon fillets, brown sugar, chili powder, ground cumin, sea salt, ground cinnamon, unsalted butter, flour

lemon cake mix, eggs , per cake mix directions, water , per cake mix directions, oil , per cake mix directions, crushed pineapple, drained, lemon pudding mix, instant lemon pudding, dream whip, cold milk

ripe pineapple, fresh or canned lychee, lemons approximately, superfine sugar, vanilla extract

buttermilk, sugar, divided, egg yolks, fresh meyer lemon juice (if not using meyer lemons, use 1/2 lemon juice and 1/2 orange juice-mandarin orange juice, if possib), flour, butter, melted, salt, egg whites, whipping cream, assorted fresh berries

haagen-dazs raspberry sorbet, trader joe s meyer lemon cookie thins

honeydew melon, quartered and seeded, lime, a handful mint leaves, chopped, lemon sorbet

lemon sorbet (such as edy s whole fruit sorbet), lemon sparkling water (such as perrier), chilled, fresh raspberries, mint sprigs (optional)

lemon gelatin, boiling water, pineapple juice, lemon juice, drained crushed pineapple, shredded sharp cheddar cheese, cream whipped

pineapple (drain and save 1 cup of juice), orange jell-o, cream cheese, dream whip, pineapple juice, lemon juice, sugar, eggs, beaten

pineapple juice, lemon, juiced, water, brown sugar, plain yogurt, peach, cut in chunks, pineapple chunk, frozen, colored crystal sugar, peach , wedges