55 pine saffron Recipes

  • Saffron-Scented Couscous with Pine Nuts
    low-salt chicken broth, unsalted butter, divided and
    5 More
    low-salt chicken broth, unsalted butter, divided, saffron threads, crushed, coarse kosher salt, couscous (about 12 oz), sliced green onions (about 5), divided, pine nuts, toasted , divided
    7 ingredients
  • Saffron-Scented  Couscous With Pine Nuts
    low sodium chicken broth, unsalted butter, divided and
    5 More
    low sodium chicken broth, unsalted butter, divided, saffron thread, crushed, coarse kosher salt, couscous (about 12 oz), green onion, thinly sliced and divided (about 5), pine nuts, toasted and divided
    10 min, 7 ingredients
  • Saffron-Cardamom Rice
    butter, pine nuts, chopped red onion, basmati rice, water and
    5 More
    butter, pine nuts, chopped red onion, basmati rice, water, golden raisins, sugar, salt, crumbled saffron threads, ground cardamom
    10 ingredients
  • Saffron Couscous With Herbs
    sesame seeds, pine nuts, butter, onion, finely diced and
    10 More
    sesame seeds, pine nuts, butter, onion, finely diced, chicken stock or 2 1/2 cups vegetable stock, saffron, crumbled, couscous (whole wheat or regular), olive oil , extra virgin, lemon , juice of, red pepper flakes (to taste), sultana raisin, mixed herbs, finely chopped (including mint, cilantro, flat-leaf parsley), kosher salt ground pepper, fresh ground pepper
    35 min, 14 ingredients
  • Saffron Pudding
    short grain rice, washed, drained, water, sugar and
    7 More
    short grain rice, washed, drained, water, sugar, saffron soaked in 2 tbsp warm water, corn starch dissolve with 3 tbsp water, rose water, pistacchios grounded, currants soaked in 1/4 cup hot water, pine nuts lightly roasted
    20 min, 10 ingredients
  • Saffron Rice With Curried Apricot Dressing
    water (or vegetable stock-original recipe used 3 tbsp oli... and
    21 More
    water (or vegetable stock-original recipe used 3 tbsp olive oil), yellow onion, diced, garlic cloves, minced, ground cumin, fennel seed (optional), salt and pepper, uncooked basmati rice, saffron steeped in 1/4 cup warm water, vegetable stock, cubed roasted sweet potatoes, tart apple, diced and tossed with lemon juice, scallions, thinly sliced, toasted pine nuts, apricot preserves, rice vinegar, curry powder, ground cardamom (optional), cayenne pepper, water, oil, salt, shredded mint leaves, for garnish (optional)
    21 min, 22 ingredients
  • Black Bass With Pine Nuts
    dry white wine , plus, dry white wine, shallot, chopped and
    18 More
    dry white wine , plus, dry white wine, shallot, chopped, bay leaf, heavy cream, unsalted butter, cut into small pieces, crushed saffron, water, extra virgin olive oil, aged balsamic vinegar, unsalted butter, toasted pine nuts, golden raisins, baby spinach, salt and pepper, black sea bass or 4 (6 oz) sea bass fillets, boned, salt and pepper, extra virgin olive oil, unsalted butter, pine nuts, toasted and finely chopped, plain breadcrumbs
    1 hour , 21 ingredients
  • Rice With Saffron and Nuts (Zaffrani Chaval)
    oil, black cumin seeds or 1 tsp cumin seed and
    6 More
    oil, black cumin seeds or 1 tsp cumin seed, basmati rice, uncooked, chicken broth or 4 cups chicken stock, salt, saffron, warm water, cashews or 1/3 cup pine nuts
    20 min, 8 ingredients
  • Saffron Rice Pilaf (Riz au Safran) Saffron Rice Pilaf (Riz au Safran)
    saffron, olive oil, onion, finely chopped and
    6 More
    saffron, olive oil, onion, finely chopped, pine nuts , almonds, or pistachios, grain rice, freshly grated nutmeg, bay leaf, salt , or to taste, freshly ground pepper to taste
    9 ingredients
  • Saffron Rice and Golden Raisin Pilaf Saffron Rice and Golden Raisin Pilaf
    olive oil, onion, chopped, grain white rice and
    9 More
    olive oil, onion, chopped, grain white rice, vegetable broth, water, ground pepper, ground cinnamon, ground allspice, golden raisin (sultanas), dried currant, saffron thread, pine nuts, toasted
    35 min, 12 ingredients
  • Swordfish with Fennel-Saffron Compote (Food Network Kitchens) Swordfish with Fennel-Saffron Compote (Food Network Kitchens)
    pine nuts, extra-virgin olive oil and
    17 More
    pine nuts, extra-virgin olive oil, onion, halved and sliced, fennel bulb, cored and sliced, garlic, peeled and smashed, lemon peel, kosher salt, plus additional for seasoning, fennel seeds, saffron threads, freshly ground black pepper, golden raisins, chopped fresh flat-leaf parsley, swordfish steaks (about 1-inch thick ), extra-virgin olive oil, for brushing, cayenne pepper, kosher salt, ripe yellow or red tomato, freshly ground black pepper, lemon wedges, for serving
    35 min, 19 ingredients
  • Lemon Chicken With Ginger and Pine Nuts Lemon Chicken With Ginger and Pine Nuts
    pine nuts, fresh minced parsley, saffron thread, crushed and
    14 More
    pine nuts, fresh minced parsley, saffron thread, crushed, garlic clove, minced, kosher salt, divided, boneless skinless chicken breast halves, olive oil, chopped onions, prosciutto, finely chopped, crushed red pepper flakes, chicken broth, dry white wine, fresh lemon juice, thyme, chopped, fresh ginger, grated, black pepper, bay leaf
    55 min, 17 ingredients
  • Minted Saffron Rice with Currants and Pine Nuts Minted Saffron Rice with Currants and Pine Nuts
    vegetable oil, cuminseed, cinnamon stick, bay leaf and
    8 More
    vegetable oil, cuminseed, cinnamon stick, bay leaf, chopped onion, grain rice, water, currants, crumbled saffron threads, salt, pine nuts, toasted lightly, chopped fresh mint leaves
    12 ingredients
  • Asparagus Soup With Saffron Asparagus Soup With Saffron
    vegetable or chicken broth, crumbled saffron threads and
    6 More
    vegetable or chicken broth, crumbled saffron threads, shelled natural pistachios or pine nuts, asparagus, russet baking potato, butter, fresh flat leaf parsley leaves, freshly ground black pepper
    20 min, 8 ingredients
  • Stuffed Sole with Saffron: Sogliole Ripiene (Mario Batali) Stuffed Sole with Saffron: Sogliole Ripiene (Mario Batali)
    dover soles, filleted, heads and bones reserved and
    17 More
    dover soles, filleted, heads and bones reserved, onion , stuck with 1 clove, carrot, celery stalk, bay leaf, peppercorns, salt, dry white wine, freshly ground black pepper, baby spinach leaves, lump crab meat, golden raisins , rehydrated in hot water and drained, pine nuts, strands spanish or italian saffron, sugar, extra-virgin olive oil, prosecco or other sweet sparkling wine, unsalted butter, cut into small cubes
    1 hour , 18 ingredients
  • Grilled Salmon With Saffron Curry Cauliflower Puree (Top Chef - Grilled Salmon With Saffron Curry Cauliflower Puree (Top Chef -
    salmon fillets, granny smith apple, peeled and diced, milk and
    9 More
    salmon fillets, granny smith apple, peeled and diced, milk, head cauliflower, saffron, curry powder, butter, lemons, pine nuts, lightly toasted, cilantro, golden raisin , plumped in water, olive oil, for sauteing
    30 min, 12 ingredients
  • Bulgur Salad With Pine Nuts and Raisins Bulgur Salad With Pine Nuts and Raisins
    water, bulgar wheat, raisins, salt, ground cumin and
    7 More
    water, bulgar wheat, raisins, salt, ground cumin, ground cinnamon, saffron thread, crushed, cayenne pepper, extra virgin olive oil, chopped fresh italian parsley, pine nuts, chopped fresh basil
    47 min, 12 ingredients
  • Moroccan Rice With Apricots and Pine Nuts Moroccan Rice With Apricots and Pine Nuts
    dried apricot, cold-pressed canola oil and
    9 More
    dried apricot, cold-pressed canola oil, pine nuts or 1/2 cup walnut pieces, scallions, minced, cooked rice, fresh minced parsley, salt, saffron threads or 1/2 tsp ground turmeric, cayenne pepper, ground cardamom, ground cumin
    57 min, 11 ingredients




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