54 pine pancetta Recipes

  • Pasta with Greens and Sir Laurier
    rapini (broccoli raab), swiss chard, olive oil and
    8 More
    rapini (broccoli raab), swiss chard, olive oil, garlic, peeled and smashed, leek, white part only, sliced thinly, pancetta, sliced thinly, vegetable stock, salt and freshly ground pepper, to taste, gemelli pasta, sir laurier d arthabaska cheese, cubed, toasted pine nuts
    40 min, 11 ingredients
  • Red Cabbage and Warm Spinach Salad
    garlic clove, minced, salt, dijon mustard, honey and
    6 More
    garlic clove, minced, salt, dijon mustard, honey, balsamic vinegar, extra-virgin olive oil, pine nuts, sliced pancetta (italian unsmoked cured bacon), chopped, red cabbage , cut into 1/4-inch-thick slices, baby spinach , any tough stems discarded
    20 min, 10 ingredients
  • Italian Pesto Potato Salad Italian Pesto Potato Salad
    refrigerated basil pesto , buitoni, red wine vinegar and
    7 More
    refrigerated basil pesto , buitoni, red wine vinegar, red potatoes, cooked, peeled, cubed and cooled, hard-boiled eggs, peeled and finely chopped, pancetta, cooked and crumbled, celery, sliced, green onion, sliced, red bell pepper, diced, pine nuts, toasted
    20 min, 9 ingredients
  • The Playa's Club (Jeff Mauro) The Playa's Club (Jeff Mauro)
    cut pancetta, pine nuts, arugula (baby or regular) and
    11 More
    cut pancetta, pine nuts, arugula (baby or regular), fresh basil leaves, grated parmesan, oil-packed sun-dried tomatoes, chopped, fresh squeezed lemon juice, garlic, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh challah bread, cut about 1/3-inch thick, japanese mayonnaise, maple-glazed turkey breast, sliced thin, crisp leaves red leaf lettuce
    40 min, 14 ingredients
  • Orzo with Chicken and Artichokes Orzo with Chicken and Artichokes
    olive oil, divided, pancetta bacon, diced, onion, chopped and
    9 More
    olive oil, divided, pancetta bacon, diced, onion, chopped, garlic, minced, crushed red pepper flakes, dry white wine, cubed, cooked chicken, artichoke hearts (water-packed), quartered, baby spinach, orzo pasta, pine nuts, toasted, balsamic vinegar
    40 min, 12 ingredients
  • Spaghetti With Lemon, Chickpeas and Bacon Spaghetti With Lemon, Chickpeas and Bacon
    dried spaghetti, thick bacon or 4 slices pancetta, minced and
    7 More
    dried spaghetti, thick bacon or 4 slices pancetta, minced, onion, chopped, garlic cloves, minced, chickpeas , thoroughly drained, lemon, sliced into rounds, extra virgin olive oil, sage leaves , torn if large, pine nuts, lightly toasted
    20 min, 9 ingredients
  • Hearts of Italy Pizza W/White Wine Honey Crust Hearts of Italy Pizza W/White Wine Honey Crust
    active dry yeast, warm water, white wine, room temp, honey and
    23 More
    active dry yeast, warm water, white wine, room temp, honey, olive oil, all-purpose flour, divided, salt, ricotta cheese, cream cheese , softened til creamy, grated asiago cheese, dried parsley flakes, pancetta, chopped, shallot, halved and thinly sliced, minced garlic, frozen chopped spinach, drained and squeezed dry, artichoke hearts , packed in water drained and quartered (or coarsely chopped), coarsely chopped sun-dried tomatoes packed in oil or 1/2 cup water, drained, fresh sliced mushrooms, chopped roasted red pepper, sliced black olives, chopped fresh basil (or 1 tsp. dried ), oregano, fontina, thinly sliced, grated asiago cheese, ground cayenne pepper, fresh cracked pepper, lightly toasted pine nuts, coarsely chopped
    1 hour , 27 ingredients
  • Veggies With Hollandaise Sauce and Blue Cheese Veggies With Hollandaise Sauce and Blue Cheese
    potato (new , all small sized, washed but not peeled) and
    7 More
    potato (new , all small sized, washed but not peeled), pancetta or 3 oz streaky bacon, diced, butter, pine nuts, fresh baby spinach, hard-boiled eggs, hollandaise sauce (use a packet or ready made variety for convenience), blue cheese (traditional)
    20 min, 8 ingredients
  • Turkey Breast Stuffed With Fennel and Red Pepper Turkey Breast Stuffed With Fennel and Red Pepper
    boneless double turkey breast , about 3-1/2 lb, olive oil and
    18 More
    boneless double turkey breast , about 3-1/2 lb, olive oil, salt, ground black pepper, chicken stock, all-purpose flour, dry white wine, pancetta, chopped, onion, chopped, garlic cloves, minced, fennel, chopped, dried thyme, salt, ground black pepper, dried rosemary, crumbled, fennel seed, crushed, roasted sweet red pepper, chopped, fresh bread , crumbs, fresh parsley, chopped, pine nuts, toasted
    3 hour 30 min, 20 ingredients
  • Peas and Potato Soup with Tarragon Pesto (Rachael Ray) Peas and Potato Soup with Tarragon Pesto (Rachael Ray)
    soup, extra-virgin olive oil and
    20 More
    soup, extra-virgin olive oil, pancetta or bacon, finely diced, optional, onions, chopped, garlic, chopped, starchy potatoes, peeled and diced 1/2-inch, salt and freshly ground black pepper, head escarole, cleaned and chopped, a few grates nutmeg, chicken or vegetable stock-in-a-box, water, frozen peas, ditalini pasta, pesto, packaged tarragon , leaves picked, about 3/4 to 1 cup loosely packed, a generous handful flat-leaf parsley, toasted pine nuts or shelled pistachio nuts, garlic, grated or flattened into paste, salt and freshly ground black pepper, lemon , zested and juiced (1 tbsp), extra-virgin olive oil, grated parmigiano-reggiano
    1 hour 5 min, 22 ingredients
  • Veal Rolls in Tomato Sauce---Braciole di Vitello (Mario Batali) Veal Rolls in Tomato Sauce---Braciole di Vitello (Mario Batali)
    veal, pounded to 1/4-inch thickness and
    13 More
    veal, pounded to 1/4-inch thickness, pine nuts , toasted in a 400 degree f oven 2 minutes and roughly chopped, currants, freshly-grated pecorino, prosciutto, cut into 1/8-inch dice, italian parsley leaves, coarsely chopped, garlic, crushed, salt and pepper, egg, extra-virgin olive oil, spanish onion, thinly sliced, pancetta, minced, san marzano tomatoes and their juices, crushed, red wine
    14 ingredients
  • Swiss Chard Boules Stuffed with Lemon Barley  Risotto  (Emeril Lagasse) Swiss Chard Boules Stuffed with Lemon Barley Risotto (Emeril Lagasse)
    swiss chard, pancetta , diced crosswise, diced shallot and
    19 More
    swiss chard, pancetta , diced crosswise, diced shallot, pearled barley, salt, fresh ground white pepper, white wine, chicken stock, hot, freshly chopped parsley leaves, grated parmigiano-reggiano, grated lemon zest, roasted red pepper and pine nut coulis, recipe follows, roasted red peppers, skins and seeds removed, chopped, toasted pine nuts, red wine vinegar, grated parmesan, chopped parsley leaves, chopped basil leaves, lemon, juiced, extra-virgin olive oil, salt, freshly ground white pepper
    1 hour 55 min, 22 ingredients




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