13 pine nuts stuffed loin Recipes

  • Fig, Pine Nuts and Feta Stuffed Pork Loin
    pork loin , cut into 4-1 1/2 inch steaks and
    7 More
    pork loin , cut into 4-1 1/2 inch steaks, fresh figs, each cut into 8 pieces, honey, toasted pine nuts, chopped fresh basil, feta cheese, salt and pepper
    35 min, 8 ingredients
  • Stuffed Pork Loin Genoa Style
    boneless pork loin, fresh basil, chopped and
    12 More
    boneless pork loin, fresh basil, chopped, fresh parsley, chopped, pine nuts (can substitute walnuts or pecans), garlic cloves, minced, parmesan cheese, grated, ground pork, italian sausage, dry breadcrumbs, milk, egg, fresh parsley, chopped, black pepper, salt
    26 min, 14 ingredients
  • Cherry-Stuffed Pork Chops
    couscous with toasted pine nuts and
    7 More
    couscous with toasted pine nuts, boneless pork loin chops (1 inch thick and 6 oz each), dried cherries, brown sugar, butter, melted, minced fresh gingerroot, garlic powder, pepper
    20 min, 8 ingredients
  • Couscous-Stuffed Pork Chops
    reduced-sodium chicken broth, divided, butter, divided and
    9 More
    reduced-sodium chicken broth, divided, butter, divided, dry couscous, onion, finely chopped, garlic, minced, currants, pine nuts, ground cinnamon, salt and freshly ground black pepper, boneless pork loin chops , butterflied, orange marmalade
    1 hour 20 min, 11 ingredients
  • Stuffed Lamb With Eggplant (Aubergine) & Feta Stuffed Lamb With Eggplant (Aubergine) & Feta
    dried currant, boneless lamb loin , trimmed of all fat and
    6 More
    dried currant, boneless lamb loin , trimmed of all fat, japanese eggplants , sliced lengthwise in 1/3 inch thick slices (10 oz total), olive oil (for brushing ), feta cheese, crumbled, pine nuts, toasted, salt, fresh ground black pepper
    45 min, 8 ingredients
  • Italian Stuffed Pork Loin Italian Stuffed Pork Loin
    sun-dried tomato , rehydrated in white wine and
    11 More
    sun-dried tomato , rehydrated in white wine, fresh basil leaf, pine nuts, minced garlic, grated parmesan cheese, olive oil, ricotta cheese, salt and pepper, to taste, pork tenderloin (the loin i usually buy comes in two pieces. i butterfly both pieces and use half the filling for eac), kitchen twine, garlic salt
    40 min, 12 ingredients
  • Roasted Loin of Pork with Fig and Chipotle Stuffing Roasted Loin of Pork with Fig and Chipotle Stuffing
    tamarind paste , dissolved in water (optional) and
    17 More
    tamarind paste , dissolved in water (optional), freshly squeezed orange juice, molasses, chile powder, rice vinegar, olive oil, chopped fresh basil, boneless loin of pork, with the fat cap left on, dried black mission figs, trimmed and coarsely chopped, chopped roasted garlic, pureed chipotles in adobo, chopped fresh thyme, chopped fresh flat-leaf parsley, salt, lemon-flavored oil or 2 tbsp virgin olive oil with 2 tsp minced lemon zest, sherry or balsamic vinegar, pine nuts, toasted, olive oil, for searing
    18 ingredients
  • Spinach and Mint-Basil Pesto-Stuffed Pork Loin (Robert Irvine) Spinach and Mint-Basil Pesto-Stuffed Pork Loin (Robert Irvine)
    fresh basil leaves, fresh mint leaves, pine nuts, salt and
    8 More
    fresh basil leaves, fresh mint leaves, pine nuts, salt, minced garlic, shredded parmesan, olive oil, pork loins , 10 to 12-inches long, salt and freshly ground black pepper, crumbled feta cheese, fresh spinach, grapeseed oil
    1 hour , 12 ingredients
  • Sicilian Stuffed Pork Rolls Sicilian Stuffed Pork Rolls
    pancetta, minced, sharp provolone cheese, shredded and
    16 More
    pancetta, minced, sharp provolone cheese, shredded, fresh italian parsley, minced, pine nuts, toasted, raisins, minced, garlic clove, minced, pork loin, salt pork, finely chopped and blanched 5 minutes, onion, chopped, fresh italian parsley, minced, garlic clove, minced, full-bodied red wine, dry marsala, fresh basil, minced or 1 tsp dried basil, crumbled, fresh oregano or 1/4 tsp dried oregano, crumbled, fresh mint leaves, minced or 1 pinch dried mint, crumbled, salt & freshly ground black pepper, diced tomatoes, undrained
    1 hour 30 min, 18 ingredients
  • Tomaxelle Stuffed Veal Rolls (Mario Batali) Tomaxelle Stuffed Veal Rolls (Mario Batali)
    veal loin cuts, 3/4 inch thick each, virgin olive oil and
    18 More
    veal loin cuts, 3/4 inch thick each, virgin olive oil, red onion, chopped into 1/4 inch dice, garlic, thinly sliced, fresh thyme leaves, chanterelles or other wild mushrooms, sliced into 1/4inch pieces, pine nuts, marjoram, leaves only, chopped to yield 1/4 cup, italian parsley, finely chopped to yield 1/2 cup, freshly grated pecorino, eggs, dry white wine, basic tomato sauce , recipe follows, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste
    20 ingredients
  • Prosciutto or Pancetta-Wrapped Pork Roast with Fennel and Golden Raisin Stuffing (Rachael Ray) Prosciutto or Pancetta-Wrapped Pork Roast with Fennel and Golden Raisin Stuffing (Rachael Ray)
    golden raisins, butter, evoo , as needed and
    19 More
    golden raisins, butter, evoo , as needed, garlic, finely chopped, fennel, chopped , plus 3 to 4 tbsp fronds, onion , chopped salt and freshly ground black pepper, dry white wine, ground pork, lightly toasted pine nuts, chopped fresh thyme, trimmed boneless pork loin, salt and freshly ground black pepper, sliced (but not shaved) prosciutto di parma or pancetta, evoo , as needed, yukon or white potatoes, halved, cipollini onions , boiled 3 minutes, chopped fresh rosemary, heads garlic , halved horizontally, white wine, chicken stock, butter, special equipment : butcher s twine
    3 hour 5 min, 22 ingredients




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