974 pine nut pesto Recipes

fresh parsley leaves, remove stems, pine nuts, garlic cloves, dried basil, salt, olive oil, grated parmesan cheese, cheese tortellini

penne pasta, basil leaves , solidly packed, garlic cloves, cut into pieces, pine nuts, asiago-parmesan cheese, grated, extra virgin olive oil, unsalted butter, melted, black pepper, pasta water , reserved

coarsely chopped fresh parsley leaves, fresh basil leaf, fresh lemon juice, pine nuts , roasted (optional), garlic cloves, chopped, dijon mustard, grated lemons , rind of, olive oil

pine nuts, olive oil, pecorino cheese, grated, minced garlic, anchovy fillets, olive oil, black kalamata olive, pitted, parsley (leaves only )

basil leaves, parmesan cheese, grated, pine nuts, garlic cloves, olive oil

pine nuts, garlic cloves, fresh basil, leafs, nutritional yeast, fine sea salt, pepper, extra virgin olive oil

fresh basil, fresh parsley, garlic cloves, chopped, lemon juice, salt, pepper, pine nuts, toasted, olive oil, grated parmesan, gemelli or other short pasta, plain 2 percent greek yogurt, grape tomatoes, halved

baby arugula leaves, fresh basil leaves, pine nuts, garlic, black olives, drained, extra virgin olive oil, lime, juiced, red wine vinegar, ground cumin, ground cayenne pepper, salt and pepper to taste

loosely packed fresh basil, olive oil, pine nuts, garlic cloves, salt, pecorino romano cheese , this is used a little bit at a time only when eating the sauce (or parmesan)

pine nuts, toasted, garlic cloves, peeled, fresh spinach , torn, italian parsley, fresh sage leaf, fresh parmesan cheese, grated, lemon juice, salt, extra virgin olive oil

eggs, hard boiled, fresh basil leaves (loosely packed), pine nuts, parmesan cheese, finely grated, garlic cloves, salt, fresh ground pepper, olive oil, mayonnaise

butter, dry breadcrumbs, parmesan cheese, grated, cream cheese, ricotta cheese, parmesan cheese, grated, salt, cayenne, eggs, pine nuts

pine nuts, toasted, garlic cloves, torn spinach, fresh flat-leaf parsley leaves, arugula leaves, fresh oregano leaves, fresh thyme leaves, minced fresh chives, grated fresh parmesan cheese, salt, extra-virgin olive oil

tightly packed fresh basil leaves, olive oil, pine nuts, toasted, garlic clove, salt, fresh ground pepper, freshly grated imported parmesan cheese, freshly grated pecorino romano cheese, cornmeal, warm water (105 to 115 degrees ), dry yeast, sugar, olive oil, salt, unbleached all-purpose flour (about) or 5 1/2 cups bread flour (about), egg, lightly beaten with, water

bow tie pasta, pine nuts, lightly toasted, fresh basil, coarsely chopped, fresh parsley, coarsely chopped, garlic cloves, smashed, white wine, red bell pepper , cut into strips, salt, olive oil, shiitake mushrooms, sliced, frozen edamame, sun-dried tomatoes packed in oil, sliced

fresh basil leaves, extravirgin olive oil, pine nuts, toasted, grated parmigiano-reggiano cheese, white wine vinegar, water, salt, ground black pepper, garlic cloves

angel hair pasta or 24 oz vermicelli, pine nuts, fresh basil (leaves only ), garlic cloves, minced or 4 tsp prepack garlic, olive oil, defatted chicken broth, grated parmesan cheese

pine nuts, toasted, garlic clove, finely chopped, kosher salt, chopped fresh basil leaves, parmesan, extra-virgin olive oil, freshly ground black pepper, prepared pizza dough, all-purpose flour, for rolling, cornmeal , for dusting, red onion, thinly sliced, red ripe tomato, thinly sliced, kalamata olives, pitted and chopped, fresh mozzarella